Friends if you haven’t baked with saffron before I urge you to. This smell, right out of the oven, is HEAVEN.
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Friends if you haven’t baked with saffron before I urge you to. This smell, right out of the oven, is HEAVEN.
Lussekatt aka lussebulle aka saffransbulle aka lussekuse aka julkuse aka dyvelskatt - kärt bakverk har många namn 🤤 Maybe these seem strange if you dont have an emotional connection to the saffron bun. They are a tradition for advent, Lucia and jul (christmas) here in Sweden - let me know if you have the same in other countries? Fun fact: they used to be called dyvelskatt/dövelskatt meaning ”devils cat”.
There are some necklaces and tea infusers for your fika in my shop! https://www.nymla.se/shop These here are real edible saffron buns:
Music: Carol of the Bells (Celtic Version) by Alexander Nakarada (www.creatorchords.com) Licensed under Creative Commons BY Attribution 4.0 License https://creativecommons.org/licenses/by/4.0/
These are very popular in Sweden. They are a modern take on the traditional saffron bun.
Saffron buns with Marzipan filling
Buns
Used this recipe: https://somewhatdelicious.tumblr.com/post/638106956624740352
Filling
Mix together: 200g marzipan, room temp 100g butter, room temp 2 tbsp sugar 1 tsp vanilla Filled muffin pans to about half full with bun dough Added some willing to the middle, and give a gentle swerve around
Follow instructions for baking in bun recipe
Lussekatter 🕯
Lussebullar
🕯️the best day of the year 🕯️
On a scale of 1 to Orion's saffron buns, how grossly did you misinterpret the size of the thing you made?