#saffroncookies

[cookingwithj]

Cookies are the most delicious things ever! And this cookie is made with saffron, pistachios, and of course love! This super quick and easy recipe is so tasty and is sure to be making you lick your fingers! I know I became obsessed with the recipe! Enjoy with some warm milk or coffee and you are going to become addicted to this delectable, mouth-watering treat!

[cookingwithj]

Saffron and Pistachio Cookies Recipe

Cookies are the most delicious things ever! And this cookie is made with saffron, pistachios, and of course love! 

[safaroma]

Build Up Halloween Festive Spirit for your family with this easy recipe that will gross out and impress your dinner guests and family. 🎃 Saffron Rice-Stuffed Butternut Squash 🎃. (˼○̙̂ ̟ ̟̎ ̟ ̘○̂˻)Ingredients: 🎃 1 small butternut squash (1-1/2 pounds) 🎃 3/4 cup cooked long grain and wild rice 🎃 1/3 cup ricotta cheese 🎃 3 tablespoons dried cranberries 🎃 3 tablespoons mango chutney 🎃 1 green onion, chopped 🎃 3/4 teaspoon curry powder 🎃 1/4 teaspoon salt 🎃 1/4 teaspoon pepper 🎃 2 teaspoons butter 🎃 1 pinch of saffron threads (˼○̙̂ ̟ ̟̎ ̟ ̘○̂˻) Directions: 1. Cut squash in half lengthwise; discard seeds. Cut a thin slice from the bottom of each half so it sits flat. Place cut side down in an 11x7-in. baking dish; add 1/2 in. of hot water. Bake, uncovered, at 350° for 30 minutes. 2. Drain water from pan; turn squash cut side up. When cool enough to handle, scoop out pulp, leaving about a 1/4-in. shell. 3. In a large bowl, combine the pulp, saffron threads, rice, cheese, cranberries, chutney, onion, curry powder, salt and pepper. Spoon into squash shells. Dot with butter. Bake for 15-20 minutes or until squash is tender. #squashrecipes #saffronrice #saffron #saffronthreads #saffroncookies #safaroma #recipes #cooking #foodporn #food #foodie #stuffedpumpkin #stuffedsquash #chef #halloween #halloweenrecipes #dinner #🎃 (at Toronto, Ontario) https://www.instagram.com/p/CFvNsx0hdmu/?igshid=1qv5y6cvvtj2u