#squashrecipes

[yumywaveco]

Savory Roasted Butternut Squash-Easy & Delicious Recipe

[xpisigma]

If you don't want to eat regular pasta, these roasted butternut squash noodles are a tasty and healthy alternative.

Ingredients: 1 large butternut squash. 2 tablespoons olive oil. Salt and pepper to taste. 1 teaspoon garlic powder. 1 teaspoon paprika. Fresh parsley for garnish.

Instructions: Preheat your oven to 400F 200C. Peel the butternut squash, and then spiralize it into noodle-like strands using a spiralizer. In a large bowl, toss the butternut squash noodles with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated. Spread the coated butternut squash noodles on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until the noodles are tender and slightly crispy at the edges, stirring halfway through to ensure even cooking. Remove from the oven, garnish with fresh parsley, and serve hot. Enjoy your gluten-free roasted butternut squash noodles!

Prep Time: 15 minutes

Cook Time: 20 minutes

Western Woodlands

[icebox005]

This Summer Squash Pasta is a delightful dish that celebrates the fresh flavors of summer. Tender summer squash pairs perfectly with garlic-infused olive oil and savory Parmesan cheese, creating a light and satisfying pasta dish that's perfect for warm weather.

Ingredients: 8 oz pasta of choice. 2 medium summer squash, thinly sliced. 2 cloves garlic, minced. 1/4 cup olive oil. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook for one to two minutes, until the garlic smells good. Put in the sliced summer squash and cook for 5 to 7 minutes, until it's soft but still a little crunchy. Add pepper and salt to taste. Toss the cooked pasta into the pan with the rest of the ingredients until everything is well mixed. Add the grated Parmesan cheese to the pasta and mix it around some more. Before serving, sprinkle with fresh basil leaves. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

okiciyap food pantry

[bitemaagicco]

Cheesy Baked Squash- Easy Delicious Side Dish

[flavorrcheefhub]

Cheesy Baked Squash Rounds- Easy Veggie Side Dish

[brizybriz]

This Butternut Squash Ravioli Bake is a warm and tasty dish that combines the sweet butternut squash with salty marinara sauce and cheesy ravioli.

Ingredients: 1 package 9 ounces refrigerated butternut squash ravioli. 2 cups marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh basil leaves.

Instructions: Preheat the oven to 375F 190C. Cook the ravioli according to package instructions until just tender. Drain well. Spread 1/2 cup of marinara sauce in the bottom of a baking dish. Arrange the cooked ravioli over the sauce. Top the ravioli with the remaining marinara sauce, mozzarella, and Parmesan cheese. Bake for 20-25 minutes or until the cheese is melted and bubbly. Sprinkle with chopped basil before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

ispt

[savoryloom]

Calabacitas con Elote - Mexican Squash Corn & Cheese

[snackorchard]

Simple Roasted Zucchini and Squash Delight