Festive Baking
Today is Saint-Nicholas Day, celebrated across Europe, from Germany to France, Belgium to Switzerland and the Netherlands (on the 5th December for our Dutch friends), and thus I reckon it's a good day to start indulging in Festive Baking! My Christmas Pudding is maturing in the dark and won't be revealed until Christmas Eve or Day, but whilst we wait, there is plenty of time for spiced biscuits, crisp meringues, soft saffron brioches or mouth-watering custard tartlets! And you can even bake a batch of vanilla, chocolate or gingerbread bikkies to decorate your tree --we are getting ours this weekend! It's cold outside, and it is a season for being nice to yourselves, your friends and loved-ones, and nothing says "I love you" like a plate of freshly baked little pies filled with the right amount of sultanas and flaky pastry (especially when your girlfriend designed a recipe specially to cater to your moderate appreciation of aforementioned sultanas!) Have fun baking, friends, and even more fun eating these beauties!
Lebkuchen
Pastéis de Nata
Ava’s Mince Pies
Saint Nicholas Meringue Mushrooms
Croissants and Chocolate Croissants
Cranberry Rolls
Stained Glass Honey Biscuits
Apricot, Nut and Seed Florentines
Chocolate Chip and Caramel Cookies
Christmas Tree Vanilla Cookies
Salted Caramel Marshmallows
Homemade Skor Bars
Christmas Tree Chocolate Cookies and Icewine Stained Glass Chocolate Cookies
Lussekatter (St. Lucia Buns)
Marrons Glacés (Candied Chestnuts)













