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Some students simply embody the spirit of Aikido before ever stepping inside the dojo. This is certainly one of them. #begginner #focused #aikido #eastvillage #nyc #martialarts #goodspirit #deepvoice #sakesommelier (at Zenshinkai Aikido Of Manhattan: Genshinkan Dojo)
Sake Bartender and pure H2O ice for good frozen mixology #ssa #sakesommelier #sake #nionshu #casacutuliprestifilippo (presso L'Antiquario Napoli) https://www.instagram.com/p/Bqu9bQYFguQ/?utm_source=ig_tumblr_share&igshid=1l1f5raf3b21f
Hanzo Junmai Daiginjo Kami No Ho🍶 Exclusive made with Kami-No-Ho sake rice🌾, Mie(三重县) prefecture. Aroma of banana🍌 and apricot lead to palate of melon🍈, mild flavour with pleasent dry, sweet and acidity. 50% rice polishing rate, from it label status junmai ginjo but actually junmai daiginjo. FYI it won a gold medal🏅of 🎇Fine Sake Awards Japan 2012🎊. Well paired with seafood🐟🦀🦑🦐 or non thick gravy dishes. #mie #hanzosake #billydakidzstyle #sake #japansake #japanesesake #nihonshu #sakesommelier #billysakelogbook #日本清酒 #比利清酒手记 (at Kuala Lumpur, Malaysia)
Early morning received this from boss kekeke.😏 Never too early to try new sake🍶.🧐Manzairaku Hakusan Daiginjo Koshu 💯 using Yamada Nishiki rice🍚, polishing ration📢40%. Let's bottom up it with wine glass🍷, look pale golden color from the glass, strong sense of honey peach🍑 with the touch of flowering pear💐. Light flavor and fine sweetness. Sour taste followed by dry aftertaste. Personal opinion go well with fresh seafood 🐟🦑🦐🐙and salad🥗 #manzairaku #billydakidzstyle #sake #japansake #japanesesake #nihonshu #sakesommelier #billysakelogbook #日本清酒 #比利清酒手记 (at Kuala Lumpur)
Satsuma Kuro Shima-Bijin Shochu (Kagoshima-Prefecture) Strong taste of sweet potatoes and matches with wide range of dishes; especially for beginners. Planned to make an (Oolong-Hai) Oolong tea with ice as mixed pairing with wood smoked bacon ham sandwich for dinner. Alternative due to have different type of taste you may also go for (Chu-Hai) lemon soda with ice as mixed as the taste goes well too. Personal opinion Japanese Shochu are not only for Japanese foods or Yakitori as it goes well with others foods example; Ma-po tofu and pork chop too. #billydakidzstyle #sake #japansake #japanesesake #nihonshu #sakesommelier #billysakelogbook #日本清酒 #比利清酒手记 (at Kuala Lumpur, Malaysia)
🤔Too hard to choose your sake? #billydakidzstyle #sake #japansake #japanesesake #nihonshu #sakesommelier #billysakelogbook #日本清酒 #比利清酒手记 (at Kuala Lumpur, Malaysia)
🤔Too hard to choose your sake? #billydakidzstyle #sake #japansake #japanesesake #nihonshu #sakesommelier #billysakelogbook #日本清酒 #比利清酒手记 (at Kuala Lumpur, Malaysia)
Kame No-o Junmai Dai-Ginjo, Prefecture-Fukushima. It is freshly refreshing taste, elegant acidity and slightly bitterness after tasted. Well pair with sashimi and sushi 🍣😋🍶. Please drink chilled. #billydakidzstyle #sake #japansake #japanesesake #nihonshu #sakesommelier #billysakelogbook #日本清酒 #比利清酒手记 (at Kuala Lumpur, Malaysia)
