#salad4life

[adamavshamayim]

Beet leaves are underrated. I bought some beets at a farm stand and didn’t realize how big the leaves are. I’ve been using them as base for salads all week. Like spinach with a hint of beet. I added some beans, onions, basil, and goat cheese for the most amazing preshabbos meal ever. Basil from the same farm, where I volunteered that day. I can truly feel the rest of shabbat descending on me.

Shabbat shalom!