Salami Crisps with Zesty Mustard Dip A delightful appetizer featuring crispy salami chips paired with a tangy mustard dip. Perfect for gatherings or a tasty snack! Ingredients ¼ cup sour cream ¼ cup mayonnaise 2 tablespoon Dijon-style mustard 2 tablespoon grainy mustard 8 ounce thinly sliced salami Directions For the zesty mustard dip, combine sour cream, mayonnaise, Dijon-style mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate for about 2 hours to let the flavors meld. Preheat your oven to 375°F. Line two 15x10x1-inch baking pans with parchment paper or silicone mats. Position two oven racks in the center of the oven. Place the salami slices in a single layer on the prepared baking pans. Bake for approximately 15 minutes until the salami is evenly browned and crisp. Once baked, transfer the chips to paper towels to drain and cool, as they will continue to crisp up as they cool. Serve the salami crisps in a bowl or on a plate, accompanied by the zesty mustard dip on the side.
