#salisbury steaks

[littleladybugs11]

Cooking Mom - Recipes

Crock Pot Salisbury Steaks

Ingredients: 2 lbs. lean ground beef 1 pack (envelope) dry onion soup mix 1 pack dry au jus mix 1/4 cup Italian bread crumbs 1/4 cup all purpose flour 1/4 cup milk 2 tbsp vegetable oil 2 cans of cream of chicken soup (10.5 oz) 1 cup water 1 tsp oregano 1 tsp Italian seasoning 1/2 tsp thyme 1/2 tsp pepper

Preparation: 1. In a large bowl mix together ground beef, onion soup mix, pepper, oregano, thyme, italian seasoning, bread crumbs and milk. Shape them into 6-8 patties depending on how big you want them.

2. Heat the oil in a skillet over medium-high heat. Cover the patties in flour to coat, then place them into the heated skillet to brown both sides.

3. Place the browned patties into your crock pot and be sure to place them evenly so they stack nicely.

4. In a medium sized bowl mix together your cream of chicken soup, au jus mix and water; then evenly pour the mixture over your patties. Cook on low for 4-5 hours or high for 2-3 hours, be sure the ground beef is well done. 

5. Serve with sides of your preference. My family ate them with mashed potatoes and corn.

Credit to pinkwhen for this crock pot recipe.

[deceivingsky]

[stacychurch]

Recipe: Salisbury Steaks

Salisbury Steaks Ingredients:

1 lb ground beef 1/3 cup dry bread crumbs (1 use a blender to make my own bread crumbs) 1/2 tsp. salt 1/4 tsp. pepper 1 egg 1 medium onion, diced (you can buy frozen diced onions as a time saver) 1 can cream of mushroom soup 3/4 cup of milk

Directions:

In a large bowl, mix together onion with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.               

In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

In a small bowl, blend milk and cream of mushroom soup until smooth. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

I serve this recipe with mashed potatoes (you can use the Steam & Mash Potatoes in frozen food section of your grocery store for a time saver).  And you can pair it with green beans! Enjoy:-)

[lifethroughfingertips]

Secret:

I can't eat Salisbury steaks anymore... like ever. We ate them every day for dinner in middle school because we were so poor, and you get a lot of them for a little bit of money. My mom is making some right now for herself, and I have to eat a pot pie.