Sheet Pan Salmon and Avocado Fajitas combine the vibrant flavors of salmon, bell peppers, onions, and avocado with a blend of Mexican-inspired spices. This easy-to-make dish is perfect for a quick and healthy weeknight meal.
Ingredients: 1 lb salmon fillets, skinless. 3 bell peppers, thinly sliced. 1 red onion, thinly sliced. 2 avocados, sliced. 2 tbsp olive oil. 1 tbsp chili powder. 1 tsp ground cumin. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt, to taste. Black pepper, to taste. 8 small flour tortillas, warmed. Fresh cilantro, for garnish. Lime wedges, for serving.
Instructions: Preheat oven to 400F 200C. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Place salmon fillets, bell peppers, and red onion on a sheet pan. Drizzle with olive oil and sprinkle seasoning mixture over everything, tossing to coat evenly. Roast in the preheated oven for 12-15 minutes, or until salmon is cooked through and vegetables are tender. Remove from oven and gently flake salmon into large chunks. Serve salmon and vegetables on warmed tortillas, topped with sliced avocado, fresh cilantro, and lime wedges.
Prep Time: 15 minutes
Cook Time: 15 minutes
abby mcmillen
