A delicious chicken dish stuffed with cheesy broccoli filling, served with flavorful tomato rice. Perfect for a comforting dinner.
Ingredients: 4 boneless, skinless chicken breasts. Salt and freshly ground black pepper. 1 cup cooked broccoli florets, chopped. 1 cup shredded cheddar cheese. 1 tablespoon olive oil. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan. 1 cup cooked rice. 1 cup diced tomatoes. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1/4 teaspoon cayenne pepper. 1/4 teaspoon red pepper flakes. 1/4 cup chopped fresh parsley.
Instructions: Preheat the oven to 375F 190C. Slice a pocket into each chicken breast, being careful not to cut through the other side. Season the chicken breasts with salt and pepper. In a bowl, mix together the chopped broccoli and shredded cheddar cheese. Stuff each chicken breast with the broccoli and cheese mixture. In a separate bowl, combine the olive oil, breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, thyme, oregano, cayenne pepper, and red pepper flakes. Coat each stuffed chicken breast with the breadcrumb mixture. Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through and golden brown. Meanwhile, in a saucepan, heat the cooked rice and diced tomatoes over medium heat. Season the rice mixture with salt, pepper, and chopped parsley. Serve the cheesy broccoli-stuffed chicken with the tomato rice. Enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
Estrielutte
