#salt tea

[spacejellyfish3]

I feel like whenever a Marvel writer has, you know, an interesting and creative idea to write about with characters interacting and engaging with the readers, Marvel be like: “NO! People are stupid! MAKE IT DUMBER!”

[lovegayships]

*After Back Chat*

John: I made you tea, Bri

*Brian drinks and spits*

Brian: but that's with salt!!

Deaky: BECAUSE THIS IS WHAT I AM MADE OF, BITCH.

[thedundundunnnsong]

So apparently my friend likes to put salt in their tea instead of sugar...

[teashadephoenix]

neurotypicals will really just go out of their way to interrupt NDs with their headphones on bc god forbid they see a person they recognise and not say hello even though you will definitely see them at some point again during the rest of the day

and yes this is absolutely about how im sitting in the breakroom at work with my headphones on deep in a fic while five of my coworkers stopped by in the same 13 minute span to say hello/goodbye to me

like headphones means i am busy. unless one of us is on fire you should not be interacting with me

what’s that japanese word for self-awareness of how your behavior may affect the people around you and can we teach it to americans please jesus christ on a motorbike

[kashmiritadkatwist]

Kashmiri Namkeen Chai | Salt Tea | Pink Tea | Breakfast Series | Rise & Shine

We present here the authentic way of preparing the Kashmiri ‘Nun’ or ‘Noon’ or ‘Namkeen’ tea. ‘Nun’ or ‘Noon’ or ‘Namkeen’ chai means Salt Tea in Kashmiri. As the name suggests the traditional Kashmiri ‘Nun’ chai is salted and never is sugar added to it. Although newer commercial preparations in Indian and Pakistani restaurants and tea stalls may include sweetener - (Wiki). ‘Nun’ chai is also known as ‘Sheer Chai’, ‘Pink’/’Gulabi’ tea (Due to its pink color). The prominent pink color of the tea is due to the burgundy color which is attained due to the extraction of Chlorophyll from the tea leaves due to reaction caused by adding Sodium Bicarbonate (Baking Soda). By adding milk the burgundy color changes to pink color.

Recipe to make Kashmiri Salt Tea:

Ingredients: 

For making Tea Concentrate (‘Toath’)

1.  Gunpowder Tea/Green Tea    ½ cup 

2. Baking Soda (Sodium Bicarbonate)  – 1 pinch 

3. Water        – 4-5 cups 

 For making actual tea: 

1.  Diluted tea mix:     1 Cup 

2. Dry Coconut (Sliced)    – 5 to 6 slices 

3. Almond (Sliced/Grated)    – 2 to 3 

4. Salt      –1/2 tsp( for 2 cups of nun chai) 

5. Milk      –1 cup 

 Method: To make tea concentrate ‘Toath’ 

 1. Add Tea, water and baking soda in a pan. 

2. Boil it for ~45 min to 1 Hr until the mixture turns dark burgundy color. Depending on tea, it may need  more water until desired color is reached 

3. When 80% water reduces , switch off the flame 

4. Tea concentrate is ready 

 To make the tea: 

 1. Strain the concentrated tea and dilute it with equals amount of water 

2. Boil 1 cup of diluted tea, 1 cup of milk, 1 pinch of salt, coconut slices and almond slices.

3. Serve with Kashmiri 'tchot' or 'lavas' (Tandoori bread) 

 ENJOY! 

[katwoman06]

So today, I was eating lunch with my boyfriend and we were messing with each other's stuff, and I dropped his keys on the floor. So, to retaliate he put some salt in my tea (I was still gonna drink it, it's just salt). Then, a few minutes later, I looked at him and chuckled as I was about to drink it and said, "Wow, this is salt tea." :D haha I thought I was hilarious and chuckled about it for like five minutes and he just shook his head lol

[a-dragon-blog]

WE all just need to calm down about tea and learn how to make it the right way