#saltly

[sundryjazz]

Day 1 of Mermay! Margarita 🍹 Went with a limited color palette based on a margarita drink :) Recipe: 2 oz (60ml) blanco tequila (40%abv) 3/4 oz (22ml) lime juice 3/4 oz (22ml) Cointreau 1/4 oz (7.5ml) simple syrup 5 drops saline solution. Shake and serve in a coupe glass/ margarita glass. (salted rim is optional) ^^got it from a book : Liquid Intelligence by Dave Arnold. Google has recipes as well Have a wonderful Saturday! :D Enjoy! 🍹👋 #mermay #lime #margarita #cocktail #art #digitalart #characterdesign #alcohol #buzzed #tipsy #chill #weekend #mermaidtail #redhead #coupeglass #saltly #fresh #5oclocksomewhere #drinking #doodling #mermaid #poofyhair #saturdayvibes https://www.instagram.com/p/COWEZzojiFo/?igshid=15ahw53gls6jf

[luckyjak]

“We know the Empire is lying but we don’t know how to prove it.”

If ONLY they knew SOMEONE who was their FRIEND who’s job title is SHADOWHAND who happens to be the Bright Queen’s SPYMASTER who may be able to help them. IF ONLY they knew someone like that.

[thriftrescue]

relatively new(??) Ghostbusters action figures in box at thrift. guess somebody didnt like the reboot?

[upsettingandunfortunateclasshate]

On 17 August, numerous national newspapers and news websites, published a story about “racist graffiti” directed towards white people in Saltley, a majority Pakistani area of inner-city Birmingham. The piece, originally published by the local Birmingham press, goes on to claim that this corroborates a broad trend of “white working class Brummies” fearing parts of the city had become “no-go areas” for them.

[drumptrash]

I like to eat salt regularly to retain and keep my saltiness.

[impirumcrypt]

Being this salty dehydrates you very quickly so you gotta constantly drink the tears of the emotionally weak.

[collegecookingconundrum]

Cheese Crisps

What more do you need? Click the link.

You’ll need:

-2 cheese sticks

-pinch of salt and black pepper

-small bowl

-glass or ceramic microwave safe plate

-fork

-a sprinkle of oregano

Instructions:

1. Using your fingers, shred the cheese sticks into small pieces in the bowl.

2. Add in salt, pepper, and other seasonings.

3.  Place small mounds of the cheese mixture onto the plate. Make sure to leave some space inbetween, they will spread.

4. Microwave for about one to two minutes, or until the cheese has melted and is bubbly.

5. Take the plate out of the microwave. CAUTION MAY BE HOT!!! Once it is cool, use your fingers to peel the cheese from the plate. 

Adapted from this

[dirt-witch]

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