These turkey and spinach burgers taste great and are better for you than regular beef burgers. It tastes fresh and salty at the same time, thanks to the spinach and Parmesan cheese. Great for a quick and healthy meal!
Ingredients: 1 lb ground turkey. 2 cups fresh spinach, chopped. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup diced red onion.
Instructions: In a large bowl, combine ground turkey, chopped spinach, breadcrumbs, grated Parmesan cheese, and diced red onion. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or stovetop pan over medium-high heat. Cook the turkey and spinach burgers for about 5-6 minutes per side, or until they are cooked through and have a golden-brown crust. Serve the burgers on buns with your favorite toppings and condiments.
Prep Time: 15 minutes
Cook Time: 12 minutes
canyon high school
