Baron Zemo's American Cookbook
Chapter 3: Apple Pie
Excerpted from Baron Zemo's American Cookbook
Apple Pie
Aside from handgun violence and an inflated sense of self-importance, is there anything more quintessentially American than apple pie? Possibly. But if such a thing exists, it has yet to unseat the pastry partner of the national sport as an icon, on the scale of the proverbial apple pie and baseball. The pie itself originated in England, but as the United States also did so, this fact only seems to add to its specifically American saveur. As for the ubiquity of the apple in the US, I will spare you the folklore regarding the spread and cultivation of this cider-making fruit, as it is uninteresting, largely a fabrication, and has been repeated by countless others, ad nauseam.











