On a soft bun, you'll find tasty breaded pork cutlet sandwiches that are crispy on the outside and juicy on the inside.
Ingredients: 4 pork cutlets. 1 cup breadcrumbs. 2 eggs. 4 sandwich buns. 1 cup shredded lettuce. 1 tomato, sliced. 4 slices cheese. Salt and pepper to taste. Oil for frying.
Instructions: Add salt and pepper to the pork cutlets. Beat the eggs in a shallow dish. In a second shallow dish, put the breadcrumbs. In a bowl, beat the eggs and then coat each pork cutlet with breadcrumbs. Set a pan on medium heat and add the oil. Fry pork cutlets in bread crumbs for about 4 to 5 minutes on each side, or until golden brown and fully cooked. If you want to, toast the sandwich buns. Start by putting a breaded pork cutlet on each bun. Then add tomato slices, shredded lettuce, and a slice of cheese on top of each one. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
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