Vegan Sandwichon
a savory sandwich cake invented in 1956 by Don Petronilo Vázquez Madera in the city of Mérida, which is located in the state of Yucatán in Southeast Mexico. It is now a delectable multi-layered sandwich that’s traditionally served at parties and during the holiday season. It’s typically made with layers of crustless white bread that filled with different types of meat-based salads, pâtés, ham, cheese, and decorated to look like a cake with either a creamy red pimento sauce or a white cream cheese frosting.










