With the ever so beautiful Sarah Todd, Masterchef Australia's contestant who also runs a restaurant in Goa. At the tender age of 18, Sarah was discovered as a model. She moved to Sydney, Australia under contract and then spent most of her career travelling the world and working for high-end fashion labels such as Gucci, Hugo Boss, Pantene and Seafolly. A decade was dedicated to modeling on runways and shooting photo spreads for a myriad of editorial and advertising campaigns in London, New York, Germany, Australia and New Zealand. It was along the way Sarah discovered a love for food culture she had never known. Exposure to so many different and exciting cuisines sparked her imagination and she began to feel heady with possibility. Sarah is now classically trained in French cookery from Le Cordon Bleu and has gained experience alongside Michelin star chef's Neil Borthwick and Angela Hartnett at Merchant's Tavern in London, hatted restaurants Tonka and St. Crispin in Australia. Sarah was pinned as the favourite to win on MasterChef Australia season 6. Sarah has now published her first cookbook with worldwide publishing house Penguin, "The Healthy Model Cookbook" with a focus on fresh seasonal produce cooked simply and packed with fantastic ways to inject flavour into dishes. After all, healthy eating doesn't need to be boring. @serendipityartsfestival #sarahtodd #SAF #SAF2017 #SAFStories (at Goa)