#sarchakra

[sarchakra]

Southern Style Fried Okra

I grew up in India, where okra, known locally as bhindi, was always cooked the traditional Indian way. It was a regular presence on our dining table, always prepared the Indian way, sautéed with onions, cumin, turmeric, and the usual suspects from an Indian spice box. I never questioned it. That was just how bhindi was supposed to taste. That was how I cooked okra even when we lived in London for…

Southern Style Fried Okra

[sarchakra]

Soya Nuggets Curry

YIELD: Serves or Makes 3-4

PREP TIME 5mins

COOK TIME 10mins

Ingredients:

Soya nuggets, 2 cups

Potatoes 2, chopped

Turmeric 1 tbsp

Salt to taste

Vegetable oil 2 tbsp

Bay leaf 1

Cumin seeds 1 tbsp

Caraway seeds 1 tsp

Tomatoes 2, chopped

Asafetida a pinch

Coriander powder 2 tbsp

Red chili 1 tbsp powder

Crushed black pepper 1 tsp

Method:

Boil soya nuggets with chopped potatoes, salt,…

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[sarchakra]

Spaghetti with Tofu and Vegetables

Ingredients:

Extra firm tofu 16 ounces

Spaghetti 16 ounces

Baby Bella mushrooms 16 ounces, sliced

Baby carrots 6 ounces

Sea salt

Chilli pepper 2 teaspoon

Onion flakes 1 tablespoon

Garlic powder 1 tablespoon

Paprika 1 tablespoon

Black pepper 2 tablespoons

Olive oil 4 tablespoons

Finely chopped garlic 3 tablespoons

Cornstarch 3 tablespoons

Method:

Drain water out of the tofu block, wrap a kitchen towel…

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[bengalifoods]

#Repost @sarchakra (@get_repost) ・・・ Chanar Payesh #bengalifood #bengalidessert at its best #chena boiled and streamed in thickened milk. I could have a bucket of this but be careful - it’s made of milk and not the non fat version either. It’s hard to digest but #ohsogood #sarchakra . . Follow @bengalifoods

[bangladeshifoods]

#Repost @sarchakra (@get_repost) ・・・ Chanar Payesh #bengalifood #bengalidessert at its best #chena boiled and streamed in thickened milk. I could have a bucket of this but be careful - it’s made of milk and not the non fat version either. It’s hard to digest but #ohsogood #sarchakra . . Follow @bangladeshfoods