S'erbuzzu is a traditional Sardinian herb soup featuring the earthy flavors of white beans, aromatic herbs, and savory pancetta. This hearty dish is perfect for cold days and showcases the rustic yet vibrant cuisine of Sardinia.
Ingredients: 1 cup dried white beans, soaked overnight. 4 oz pancetta, diced. 2 tbsp olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 2 medium carrots, diced. 2 stalks celery, diced. 4 cups chicken or vegetable broth. 2 cups water. 1 bay leaf. 1 sprig rosemary. 1 sprig thyme. Salt and pepper to taste.
Instructions: In a large pot, heat olive oil over medium heat. Add pancetta and cook until crispy, then remove from pot and set aside. In the same pot, add chopped onion, garlic, carrots, and celery. Cook until softened, about 5 minutes. Add soaked white beans, broth, water, bay leaf, rosemary, and thyme. Bring to a boil, then reduce heat and simmer uncovered until beans are tender, about 1 hour. Season with salt and pepper to taste. Serve hot, garnished with crispy pancetta.
Prep Time: 20 minutes
Cook Time: 65 minutes
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