These Peanut Butter Brownies are a delightful combination of rich chocolate and creamy peanut butter, creating a decadent treat that will satisfy any sweet tooth.
Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter. 1 cup granulated sugar. 1/2 cup brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup chocolate chips optional.
Instructions: Preheat the oven to 350F 175C. Grease a 9x9 inch baking pan. In a microwave-safe bowl, melt together the peanut butter and unsalted butter until smooth. Stir in the granulated sugar and brown sugar until well combined. Add the eggs and vanilla extract, mixing until incorporated. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in chocolate chips. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan before slicing and serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Qalaqas Black Art Productions
