A delicious homemade barbecue sauce with the ideal ratio of tangy, sweet, and smoky flavors. It makes the perfect partner for your smoked meats!
Ingredients: 1 cup ketchup. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper. Salt and pepper to taste.
Instructions: In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper. Stir well to combine and bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens to your desired consistency. Season with salt and pepper to taste. Remove from heat. Allow the sauce to cool before transferring it to a jar or bottle for storage. Use it as a glaze or dipping sauce for your favorite smoked meats!
Prep Time: 10 minutes
Cook Time: 20 minutes
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