#saucygoodness

[vintage-tigre]

[magicalgirlrem]

A quick and flavorful Instant Pot version of classic Lo Mein, loaded with colorful vegetables and a savory sauce.

Ingredients: 8 oz. lo mein noodles. 1 cup sliced mushrooms. 1 cup sliced bell peppers. 1 cup sliced carrots. 1 cup broccoli florets. 1/2 cup soy sauce. 1/4 cup oyster sauce. 2 tbsp hoisin sauce. 1 tbsp sesame oil. 1 tbsp vegetable oil. 3 cloves garlic, minced. 1 tsp grated ginger. 2 cups vegetable broth. 2 tbsp cornstarch mixed with 2 tbsp water. 2 green onions, sliced for garnish. Sesame seeds for garnish.

Instructions: Put vegetable oil in the Instant Pot and press "Saute." Put in the ginger and garlic, and cook until the smell is nice. Put in broccoli, bell peppers, mushrooms, and bell peppers. Cook for two to three minutes. Put in oyster sauce, hoisin sauce, sesame oil, and soy sauce. Combine well. Add the lo mein noodles and vegetable broth. Put the lid back on the Instant Pot. To cook for 3 minutes, set the Instant Pot to "Manual." Fast release the pressure when you're done. To make the sauce thicker, open the lid and stir in the cornstarch stuff. Before serving, top with sliced green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 3 minutes

Alissum

[sukeyssimpleedits]

my wales

[glooptasticart]

This indulgent sandwich combines the flavors of barbecue sauce, macaroni, and gooey cheese, making for a deliciously satisfying meal.

Ingredients: 8 slices bread. 4 tablespoons butter, softened. 2 cups cooked macaroni. 1 cup barbecue sauce. 2 cups shredded cheddar cheese. 1 cup pulled pork or shredded chicken optional.

Instructions: Spread butter on one side of each bread slice. Place 4 slices butter-side down on a skillet over medium heat. Top each slice with a layer of macaroni, barbecue sauce, shredded cheese, and pulled pork or shredded chicken if using. Place remaining bread slices on top, butter-side up. Cook until the bottom is golden brown and the cheese is melted, about 3-4 minutes. Carefully flip sandwiches and cook until the other side is golden brown, about 3-4 minutes more. Remove from heat and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

BJ Louden

[theplltheorist]

This is the best burger sauce recipe ever. It makes any burger taste great. It's the best sauce for your burger creations because it's creamy, tangy, and just the right amount of salty and sweet.

Ingredients: 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon paprika. Salt and black pepper to taste.

Instructions: Put mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper in a small bowl. Mix them together. Mix the ingredients with a whisk until they are well mixed. Change the seasonings to your liking based on what you taste. Put the sauce in the fridge for at least 30 minutes to let the flavors mix. Put this tasty sauce on your favorite burgers and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

phi beta sigma fraternity inc

[pollyandbooks]

Tender slices of flank steak cooked in a tasty sauce with Korean influences. This recipe is easy to make in a slow cooker. This dish is great for any day of the week because it has both sweet and savory flavors.

Ingredients: 1.5 lbs flank steak, thinly sliced. 1/2 cup low-sodium soy sauce. 1/4 cup brown sugar. 4 cloves garlic, minced. 2 teaspoons sesame oil. 1 teaspoon ginger, minced. 1/4 teaspoon crushed red pepper flakes. 1/4 teaspoon black pepper. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds and sliced green onions, for garnish.

Instructions: In a mixing bowl, combine soy sauce, brown sugar, garlic, sesame oil, ginger, red pepper flakes, and black pepper. Place the sliced flank steak in the slow cooker. Pour the sauce mixture over the steak and toss to coat evenly. Cover and cook on low for 4-6 hours, or until the beef is tender. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the slow cooker, mixing well to thicken the sauce. Cook for an additional 30 minutes on high, or until the sauce is thickened. Serve the Korean beef over cooked rice, garnished with sesame seeds and sliced green onions.

Prep Time: 15 minutes

Cook Time: 240 minutes

Fanfare Ezaart

[midorisa]

A versatile and flavorful homemade BBQ sauce that will elevate your grilling experience. Sweet, tangy, and with a hint of smokiness, it's the perfect companion for your favorite grilled meats.

Ingredients: 1 cup ketchup. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 2 tablespoons Dijon mustard. 2 tablespoons Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: Put ketchup, brown sugar, apple cider vinegar, Dijon mustard, and Worcestershire sauce in a saucepan. Set the pan over medium-low heat. Add the smoked paprika, cayenne pepper, garlic powder, and onion powder and mix them in. Once the mixture starts to simmer, lower the heat and leave it alone for 15 to 20 minutes, stirring every now and then. Add pepper and salt to taste. You can change how sweet or sour it is as you like. Take the BBQ sauce off the heat and let it cool down before putting it in a jar or other container. You can use the sauce right away or put it in the fridge to use later.

Prep Time: 10 minutes

Cook Time: 20 minutes

Its Megan Videos

[lostandfoundinprague]

A creamy chicken and noodles dish cooked slowly in a tasty sauce that's great for a cozy family dinner.

Ingredients: 4 boneless, skinless chicken breasts. 1 can condensed cream of chicken soup. 1 can condensed cream of mushroom soup. 1 cup chicken broth. 1 onion, diced. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried parsley. 1/2 teaspoon black pepper. 8 oz wide egg noodles. 1 cup frozen peas. 1/2 cup heavy cream.

Instructions: In the slow cooker's bottom, put chicken breasts. Chicken broth, diced onion, minced garlic, thyme, parsley, black pepper, and cream of chicken soup should all be mixed together in a bowl. Put the mix on top of the chicken breasts. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft. Use two forks to shred the chicken about 30 minutes before serving. Follow the directions on the package to cook the egg noodles until they are al dente. Stir the cooked noodles and frozen peas together in the slow cooker. Add the heavy cream and stir it in well. Put the lid on and cook for another 15 to 20 minutes, until everything is hot. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

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