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Apple cinnamon muffins that don't need eggs are moist and tasty. They're great for breakfast or as a snack. They taste great because they have a lot of apple flavor and a hint of cinnamon.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp salt. 1 cup applesauce. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1/2 cup diced apples. 1/4 cup chopped walnuts optional. 1/4 cup raisins optional.

Instructions: Warm the oven up to 175F 350C. Mix the flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl with a whisk. Put the applesauce, oil, and vanilla extract in a different bowl and mix them together. Just until they are combined, mix the wet and dry ingredients together. Add diced apples, walnuts, and raisins, if you want, and mix them in. Put two thirds of the batter into each muffin cup. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let them cool for 5 minutes in the muffin tin, then move them to a wire rack to cool all the way through.

Prep Time: 15 minutes

Cook Time: 20 minutes

AR Tap Shooter

#deliciouslyapplecinnamon #applemuffinsnack #baking #veganbaking

This pizza is a blast of flavor, with just the right amount of sweet and spicy. It tastes out of this world good thanks to the soft pulled pork, the tangy BBQ sauce, and the fresh pineapple and cilantro.

Ingredients: 1 pre-made pizza dough. 1 cup pulled pork. 1/2 cup BBQ sauce. 1/2 cup red onion, thinly sliced. 1/2 cup pineapple chunks. 1 cup shredded mozzarella cheese. 1/4 cup pickled jalapeos. 2 tablespoons cilantro, chopped. Salt and pepper to taste.

Instructions: Preheat your oven to 450F 230C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the BBQ sauce evenly over the dough, leaving a small border for the crust. Evenly distribute the pulled pork, red onion, pineapple chunks, and mozzarella cheese over the BBQ sauce. Season with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and sprinkle with pickled jalapeos and chopped cilantro. Let the pizza cool for a few minutes before slicing and serving. Enjoy your Sweet-and-Spicy Pulled Pork BBQ Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

AIDT

#PineapplePizza #FlavorExplosion #CilantroPizza

A delightful parfait featuring the flavors of snickerdoodle, sour cream, and coffee cake, layered with whipped cream and topped with crumbled snickerdoodle cookies.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 cup unsalted butter, softened. 1/2 cup sour cream. 1/4 cup milk. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup brown sugar. 1 teaspoon ground cinnamon. 1/2 cup chopped pecans or walnuts optional. Whipped cream for layering. Crumbled snickerdoodle cookies for topping.

Instructions: Set the oven to 350F 175C and heat it up. A baking dish should be greased and floured. Mix softened butter and granulated sugar in a bowl until the mixture is light and fluffy. Mix in the milk, sour cream, and vanilla extract. Mix everything together well. Mix the flour, baking powder, baking soda, and salt in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Put brown sugar, cinnamon, and chopped nuts if using in a small bowl. Once the baking dish is ready, spread half of the batter out in it. Put half of the cinnamon-nut mix on top of the batter. Do it again with the rest of the batter and the cinnamon-nut mix. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Let the coffee cake cool all the way down. Make the coffee cake into cubes that are easy to eat. Place coffee cake cubes and whipped cream in serving glasses. Add broken up snickerdoodle cookies on top. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 35 minutes

Leopard Techie

#SourCreamTreat #DeliciousLayers #SweetTreats #SnickerdoodleParfait

For a delicious vegan dessert, try these mini avocado lime cream tartlettes. They have the creamy goodness of avocados and the bright, zesty flavor of lime. Dates, almonds, and coconut are used to make the crust. It has a sweet and nutty taste that goes well with the creamy filling.

Ingredients: 1 cup raw cashews, soaked for 4 hours and drained. 1/2 cup coconut milk. 1/4 cup maple syrup. 2 tbsp lime juice. 1 tsp lime zest. 1/2 tsp vanilla extract. Pinch of sea salt. 2 ripe avocados. 1/4 cup coconut oil, melted. 1/2 cup dates, pitted and chopped. 1/2 cup almonds. 1/2 cup shredded coconut. 1/2 tsp sea salt.

Instructions: You will need a food processor to make the crust. Put in the dates, almonds, shredded coconut, and sea salt. Process until the mixture is very fine and sticks together when you press it between your fingers. Fill small tartlet pans with the crust mixture and press it into the bottom and up the sides. Put cashews, coconut milk, maple syrup, lime juice, lime zest, vanilla extract, and sea salt in a high-speed blender. This will make the filling. Mix until it's smooth. Put the coconut oil and avocados in the blender. And blend some more until it's all smooth and creamy. Use a spatula to smooth the top of the avocado lime cream after you pour it into the crusts that have been prepared. The tartlettes should be frozen for about two hours, or until they are set. Take it out of the freezer and let it sit for 5 to 10 minutes before serving. If you want, add lime zest as a garnish. Enjoy!

Prep Time: 30 minutes

Cook Time: 0 minutes

Filling Station Idaho

#avocadocream #vegantreats #nuttycrust

This Smoked Sausage Pasta Bake is a tasty and comforting dish that's great for busy weeknights. It has savory smoked sausage, tender pasta, and gooey cheese. It's easy to make and only needs a few simple ingredients.

Ingredients: 12 oz smoked sausage, sliced. 8 oz penne pasta. 1 can 14.5 oz diced tomatoes. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup diced onion. 2 cloves garlic, minced. 2 tbsp olive oil. 1 tsp Italian seasoning. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat oven to 375F 190C. Cook penne pasta according to package instructions until al dente, then drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned. Add diced onion and minced garlic to the skillet. Cook until onion is translucent and garlic is fragrant. Stir in diced tomatoes with juices and Italian seasoning. Simmer for 5 minutes. Add cooked penne pasta to the skillet and toss to combine with the sausage mixture. Transfer the mixture to a greased baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Springfield Alphas

#simpleingredients #homemadefood #smokedsausage #pastabake

Indulge in the refreshing and sophisticated flavors of champagne, raspberries, and grapefruit in these delightful popsicles. Perfect for hot summer days or any special occasion.

Ingredients: 1 cup champagne. 1 cup fresh raspberries. 1/2 cup grapefruit juice. 1/4 cup honey.

Instructions: In a blender, combine champagne, raspberries, grapefruit juice, and honey. Blend until smooth. Pour mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

lauren halverson

#FruitfulIndulgence #ChillWithChampagne #EventReady

In this comforting soup, earthy mushrooms and crispy lamb slices bring out the full flavors.

Ingredients: 500g mushrooms, sliced. 1 onion, diced. 2 cloves garlic, minced. 1 liter vegetable broth. 200g lamb, thinly sliced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add onions and garlic, saut until translucent. Add mushrooms, cook until they release their juices. Pour in vegetable broth, bring to a simmer. Season with salt and pepper to taste. Meanwhile, in a separate pan, heat olive oil over medium-high heat. Add thinly sliced lamb, cook until crispy and golden brown. Once the soup is ready, ladle into bowls. Top each bowl with crispy lamb slices. Garnish with fresh parsley. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Blue Mountain Yoga

#ComfortFood #MushroomSoup #CrispyLamb

This refreshing avocado salad is low in net carbs, making it perfect for those following a keto diet. Avocado provides healthy fats while the mixed greens and veggies offer essential nutrients.

Ingredients: 2 ripe avocados, sliced. 2 cups mixed salad greens. 1/4 cup cherry tomatoes, halved. 1/4 cup cucumber, sliced. 2 tbsp olive oil. 1 tbsp lemon juice. Salt and pepper to taste.

Instructions: In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices. Add the sliced avocados on top. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing. Drizzle the dressing over the salad. Toss gently to coat all ingredients evenly. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

PreÅ¡ovskÃ© dobrovo?nÃcke

#lowcarbavocado #ketoveggies #eatyourgreens #ketodietfriendly

The Insanity Burger is as crazy as its name sounds, with a crazy mix of meats and flavors. You should eat this burger if you like spicy food and lots of treats.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 lb ground bacon. 1/2 cup breadcrumbs. 1/4 cup grated cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped jalapeos. 1/4 cup diced onions. 2 cloves garlic, minced. 1 egg. Salt and pepper to taste. 4 brioche burger buns. 4 slices cheddar cheese. 4 leaves lettuce. 4 slices tomato. 4 slices red onion. 4 slices bacon, cooked. 4 tbsp mayonnaise. 4 tbsp ketchup. 1 tbsp hot sauce optional. 1 tbsp vegetable oil.

Instructions: Put ground beef, ground pork, ground bacon, breadcrumbs, cheddar cheese, Parmesan cheese, jalapeos, onions, minced garlic, salt, and pepper in a large bowl. Also add the egg. Combine well. Split the mixture in half and shape each half into a burger patty. Brush vegetable oil on a grill or grill pan and heat it up over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to top of each patty in the last minute of cooking. Toast the brioche buns on the grill until they are lightly browned while the patties are cooking. Spread mayonnaise on the bottom half of each bun, then ketchup and hot sauce if you want it, to make the Insanity Burger. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. This is the top half of the brioche bun. Next, add a slice of tomato, a slice of red onion, a slice of bacon. You should serve the Insanity Burger hot and enjoy it!

Prep Time: 20 minutes

Cook Time: 10 minutes

cleaning service st. louis

#BurgerLove #InsanityBurger #burger #FoodieFrenzy