Feb 18, 2015
Love your leftovers!
Sausage and Spud Chilli
Lent is here – so something fishy will be going on tonight – last few days have been about decluttering cupboards and fridges – trying to use up left overs in all ways possible. I love making meals from odds and sods – this one almost made itself.
I had 4 sausages left – so skinned them, pan fried them lightly in little olive oil, crumbling them as they went, with the…
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