These Sausage and Pepper Sandwich Kabobs are a fun twist on a classic Italian sausage and pepper sandwich. Grilling the ingredients on skewers adds a delightful smoky flavor to this popular sandwich. Perfect for a summer barbecue or a quick and easy weeknight dinner!
Ingredients: 4 Italian sausages, cut into 1-inch pieces. 1 red bell pepper, cut into 1-inch squares. 1 green bell pepper, cut into 1-inch squares. 1 yellow onion, cut into 1-inch squares. 4 hoagie rolls, for serving. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper, to taste.
Instructions: In a bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and pepper to create a marinade. Thread the sausage pieces, bell pepper squares, and onion squares onto skewers, alternating the ingredients. Brush the kabobs with the prepared marinade, ensuring they are well coated. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Grill the kabobs for about 10-12 minutes, turning occasionally, until the sausages are cooked through and the vegetables are charred and tender. While the kabobs are cooking, split the hoagie rolls and lightly toast them on the grill. Once the kabobs are done, remove them from the grill and let them rest for a few minutes. Serve the sausage and pepper sandwich kabobs on the toasted hoagie rolls. Enjoy your delicious kabob sandwiches with your favorite condiments and sides!
Prep Time: 15 minutes
Cook Time: 15 minutes
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