Delight Crab Canapés Recipe
Ingredients:
200 mL Water 1/2 Tsp Salt 60 mL Vegetable Oil 4.2 oz/120g Sifted Flour 3 Large Eggs
Steps:
1-In a saucepan combine water, vegetable oil, and salt 2-Bring it to a boil over medium heat and add flour, stirring constantly until a smooth ball paste and pulls away from the sides 3-Transfer to a stand up mixer and stir until it cools down 4-Add the eggs one at a time and gradually increase the speed to medium low 5-Each egg should be fully incorporated 6-Mix until the eggs are well incorporated, sticky, and stretchy 7-Place the batter into the pastry bag 8-Pipe into a silicone pan( you can pipe it also to a parchment paper) 9-Wet your fingers and gently press each pick 10-Bake at 375°F/190 °C for 30 minutes (make sure to not open the oven during baking process) 11-Let it cool to room temperature 12-Cut the bottom
Filling: Ingredients:
7.1 oz/200g Cooked Potatoes 10.6 oz/300g White crab meat 2 Tbsp Chopped Parsley 1 Tbsp Chopped Chives 1 1/2 Tsp Salt 1/2 Tsp Black Pepper 30 mL Olive Oil 1 1/2 Tbsp Lemon Juice 5.3 oz/150g Mayonnaise
Steps:
1-In a large bowl combine: Potatoes - White crab meat, Parsley - Chives Salt and Pepper Olive oil - Lemon juice and Mayonnaise. 2-Mix well until all ingredients are well combined 3- Place the mixture in the fridge for 15 minutes 4-Blend the mixture and place it in a pastry bag 5-Pipe the mixture
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