Cpastry

Baking Recipes

[cpastry]

Oatmeal Chocolate chips Cookie, Delicious and easy to make!

Recipe Ingredients: 2.5 oz/70g Brown Sugar 3.5 oz/100g Softened Butter 1 Large Egg Room Temperature 1 Tsp Vanilla Extract 3.5 oz100g Whole Grain Oats 2.1 oz/60g Sifted Flour 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda 5.3 oz/150g 60% Chocolate Chips

Steps: 1-In a large bowl combine brown sugar, butter, and egg 2-While mixing add vanilla extract and oats 3-Add flour, baking powder, and baking soda 4-Add the chocolate chips 5-Mix well until all ingredients are well combined 6-Shape into balls with a 1.5 Tbsp cookie scoop 7-Bake at 355 F°/180 C° for 15-17 minutes

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel. Thank you for your support! Enjoy.

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[cpastry]

Gluten-Free Moist Chocolate Cake Recipe

Recipe Pan 10”/ 25cm by /10”/25cm

Ingredients: 8 Large Egg Whites 8.8 oz/250g Sugar 8 Large Egg Yolks 1 Tbsp Coffee 2.5 oz/70g Cacao Powder 3.5 oz/100g Gluten-Free Flour 1/2 Tsp Baking Powder 5.6 oz/160g Melted Butter

Steps: 1-Combine cacao powder, gluten-free flour, and baking powder and put aside 2-Whisk the egg whites 3-Gradually add sugar and whisk until it triples in volume 4-Add egg yolks and the coffee and gently fold 5-Once it’s well combined add the dry ingredients 6-Gently fold until it’s well incorporated 7-Add the melted butter and gently mix 8-Pour the mixture in a greased pan 9-Bake at 355 F°/180 C° for 35 minutes 10-Make sure it cools down to room temperature before adding the ganache 11-Pour the ganache onto the cake and place it in the fridge for 45 minutes to an hour

Ganache Ingredients: 300 mL Heavy Cream 8.8 oz/ 250g 60% Dark Chocolate

Steps: 1-In a saucepan, boil heavy cream over medium heat 2-Once it’s boiled, pour into the chocolate and constantly stir

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel. Thank you for your support! Enjoy.

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[cpastry]

Handmade Multigrain Bread Recipe Healthy and Fiber Rich Bread

Ingredients:

12.3 oz/350g Sifted Flour 5.3 oz/150g White Whole Wheat Flour 1.1 oz/30g Chia Seeds 1.4 oz/40g Flaxseeds 1.4 oz/40g Sunflower Seeds 1.4 oz/40g Pumpkin Seeds 0.5 oz/15g Sugar 0.4 oz/10g Dry Yeast 320 mL Warm Water 0.4 oz/10g Salt 20 mL Olive Oil

Steps:

1-In a large bowl combine sifted flour and whole wheat flour 2-Add the ingredients and mix well 3-Gradually add water 4-Add olive oil 5-Work the dough by hand until it becomes less sticky 6-Fold and press until the dough becomes smooth 7-Cover and place it to rest for 30 minutes 8-Knock the dough to remove air pockets 9-Fold the top and the bottom into the center 10-Shape the dough into a round shape 11-Overturn the dough onto the multigrain 12-Place it to proof in room temperature for 1 hour 13-Score the dough 14-Sprinkle water on the dough and on the bottom of the oven 15-Bake at 375 F°/C°190 for 45 minutes 16-Let it cool until it reaches room temperature

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel. Thank you for your support! Enjoy.

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Peach Tartelettes Recipe

Ingredients:

10.6 oz/300g Butter RT 7.1 oz/200g Powdered Sugar 3 Medium Eggs RT 1/2 Tsp Salt 1 Tbsp Vanilla Extract 2.1 oz/60g Almond Flour 4 Cups/500g all-purpose Flour

Steps:

1-In a stand up mixer combine butter and powdered sugar 2-Stir and gradually increase the speed to medium 3-Scrape the sides and add the eggs one at at time 4-Add salt and mix on medium speed 5-Add vanilla extract and mix until it’s well combined 6-Add almond flour and all-purpose flour and mix until it’s well combined 7-Wrap the dough with plastic and place it in fridge for 30 minutes 8-Remove from fridge and cut in half (you can keep the rest of the dough for 5 days in the fridge) 9-Roll one half into an even thickness 10-Cut the dough with a 4.3”/11 cm round cutter 11-Place each dough in a 3.5”/9 cm tarte ring 12-Gently press into the sides 13-Dock the dough with a fork

Filling Ingredients:

3.5 oz/100g Butter RT 3.5 OZ/100g Sugar 2 Large egg Yolks 2 Large Egg Whites 1 Tsp Vanilla Extract 3.5 oz/100g Almond Flour 1.8 oz/50g all purpose-Flour 7 Halves Peaches in Syrup

Steps:

1-Mix butter, sugar, and egg yolk on low speed until it’s well incorporated 2-Mix well and add the egg whites and increase the speed to medium 3-Add vanilla extract 4-Add almond flour and all-purpose flour 5-Mix until all ingredients are well combined 6-Place the batter into a pastry bag and set aside 7-Pipe into the tarte 8-Place half a peach in the center 9-Bake at 355 F°/180 C° for 35 minutes 10-Brush with a mix of 2 Tbsp of Honey and 1 Tsp of water 11-Let it cool

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel. Thank you for your support! Enjoy.

[email protected] All rights and ownership reserved to Cpastry. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

[cpastry]

Dried Fruit Sticky Buns Recipe

Ingredients:

15.9 oz/450g Sifted Flour 0.2 oz/6g Dry Yeast 1.4 oz/40g Sugar 170 mL Cold Water 1 Large Egg RT 2.1 oz/60g Melted Butter 0.3 oz/8g Salt

Steps: 1-Combine Flour,Yeast, Sugar, Water, Egg , Butter, and Salt 2-Stir until all ingredients are well combined 3-Place the dough in a lightly oiled bowl, oil brush the dough and cover it 4-Place it to rest for an hour and a half 5-Roll the dough into a rectangle 6-Keep the dough even in thickness 7-Butter brush the dough 8-Spread brown sugar 9-Spread the dried fruit mixture 10-Roll the dough into a cylinder 11-Slice the roll into 3/4 inches / 2 cm pieces 12-Place them in a sprayed pyrex baking pan 13-Cover and place to proof for an hour

Filling Ingredients:

1.8 oz/50g Pecans 1.8 oz/50g Raisins 1.8 oz/50g Dried apricots 1.4 oz/40g Dried Cranberries 1 oz/27g Melted Butter 2.1 oz/60g Brown Sugar

Steps:

1-Cut the pecans and the dried fruits into small pieces 2-Mix and set them aside

Syrup Ingredients:

2.1 oz/60g Butter 2.8 oz/80g Brown Sugar 60 mL Milk 2 Tbsp Honey 1/2 Tbsp Lemon Juice

Steps:

1-In a saucepan combine butter, brown sugar, milk, and honey 2-Place the mixture over medium low and bring to a boil 3-Add lemon juice and stir 4-Remove from heat and let it cool for 5 minutes 5-Pour the syrup onto the buns 6-Bake at 375°F/190 °C for 30 minutes 7-Mix 2 Tbsp Honey with 1 Tsp of water and brush the buns 8-Let it cool

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support! Enjoy.

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[cpastry]

Delight Crab Canapés Recipe

Ingredients:

200 mL Water 1/2 Tsp Salt 60 mL Vegetable Oil 4.2 oz/120g Sifted Flour 3 Large Eggs

Steps:

1-In a saucepan combine water, vegetable oil, and salt 2-Bring it to a boil over medium heat and add flour, stirring constantly until a smooth ball paste and pulls away from the sides 3-Transfer to a stand up mixer and stir until it cools down 4-Add the eggs one at a time and gradually increase the speed to medium low 5-Each egg should be fully incorporated 6-Mix until the eggs are well incorporated, sticky, and stretchy 7-Place the batter into the pastry bag 8-Pipe into a silicone pan( you can pipe it also to a parchment paper) 9-Wet your fingers and gently press each pick 10-Bake at 375°F/190 °C for 30 minutes (make sure to not open the oven during baking process) 11-Let it cool to room temperature 12-Cut the bottom

Filling: Ingredients:

7.1 oz/200g Cooked Potatoes 10.6 oz/300g White crab meat 2 Tbsp Chopped Parsley 1 Tbsp Chopped Chives 1 1/2 Tsp Salt 1/2 Tsp Black Pepper 30 mL Olive Oil 1 1/2 Tbsp Lemon Juice 5.3 oz/150g Mayonnaise

Steps:

1-In a large bowl combine: Potatoes - White crab meat, Parsley - Chives Salt and Pepper Olive oil - Lemon juice and Mayonnaise. 2-Mix well until all ingredients are well combined 3- Place the mixture in the fridge for 15 minutes 4-Blend the mixture and place it in a pastry bag 5-Pipe the mixture

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support!

Enjoy. [email protected]

All rights and ownership reserved to Cpastry. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

[cpastry]

Shingled Apple Cake Recipe

8 “/ 20 cm Ring/Pan Serves 8

Ingredients: 8.8 oz/250g Butter 3.5 oz100g Brown Sugar 2.5 oz/70g Molasses 5 Large Egg Yolks 30 mL Apple Juice(100% apple juice no sugar added) 5 Large Egg Whites 1 Tbsp Cinnamon 11.3 oz/320g Sifted Flour 0.3 oz/9g Baking Powder 3 Gala Apples

Steps: 1-In a stand up mixer add butter, brown sugar, and molasses 2-Mix on low and add the egg yolks 3-Gradually increase to medium speed and add the apple juice 4-While mixing, add the egg whites 5-Add the cinnamon 6-Add the flour and baking powder and mix until all ingredients are well combined 7-Add the apples to the mixture and fold (peeled and cut to cubes) 8-Pour in a greased pan and bake at 355°F/180 °C for 40 minutes 9-Let it cool down

Syrup and Decoration

Ingredients: 450 mL Apple Juice(100% apple juice, no sugar added 1 Tsp Lemon Juice 5 Cups/630g Sugar 4 Granny Smith Apples

Steps: 1-Cut the apples into halves and place them aside 2-In a saucepan combine sugar and apple juice 3-Place the mixture over high heat 4-Meanwhile cut the halves into thin slices 5-Once it is boiling add the lemon juice and keep it boiling for an additional 30 seconds 6-Remove syrup from heat 7-Add the sliced apples and mix well (keep them sinked in for 5 minutes) 8- Strain the apples from the syrup and place them on a parchment paper 9-Decorate

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support! Enjoy.

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[cpastry]

Handmade Sweet Bread Recipe

Ingredients:

4 Cups/500g Sifted Flour. 0.3 oz/8g Dry Yeast 2.1 oz/60g Sugar 180 mL Water RT 2 Large Eggs RT 1.8 oz/50g Melted Butter 1 Tbsp Vanilla Extract 0.4 oz/10g Salt

Steps:

1-In a large bowl combine flour, yeast and sugar 2-Add the eggs and butter and mix well 3-Add the Vanilla and the salt 4-Mix well until all ingredients are well combined 5-Work the dough until it becomes smooth 6-Place the dough in lightly oiled bowl, oil brush the dough and cover it 7-Let it rest for 30 minutes 8-Weigh the dough and divide it into 10 equal pieces 9-Shape it into balls 10-Flatten and roll the dough 11-Re-roll each piece into a rope shape 12-Cover and let it rest for 10 minutes 13-Shape the dough and place it in a pan/ring 14-Cover and let it proof for 1 hour 15-Egg wash 16-Bake at 355°F/180 °C for 40 minutes 17-Let it cool down

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support! Enjoy.

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All rights and ownership reserved to Cpastry. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

[cpastry]

Crunchy Pecan Cookies

Recipe

Ingredients:

3.5 oz/100g Brown Sugar 1.8 oz/50g Sugar 4 oz/113g Butter. 1 Large Egg RT Pinch of Salt 1 Tsp Vanilla Extract 3.5 oz/100g chopped Pecans 8.1 oz/230g Sifted Flour 1.1 oz/30g Powder Milk. 1 1/2 Tsp /6g Baking Powder

Steps:

1-In a large bowl combine brown and white sugar, and melted butter 2-Mix well and add the egg 3-Add salt and vanilla 4-Add the chopped pecans 5-Add the flour, powder milk, and the baking powder 6-Mix well until all ingredients are well incorporated 7-Cover and place the dough to rest in the fridge for 30 minutes 8-Roll the dough and cut it, I’m using a round cutter (you can use any shape) 9-Place the dough in the fridge for 15 minutes 10-Egg wash the dough (1 egg yolk+1 tsp vanilla extract +1 tsp sugar) 11-Bake at 355°F/180 °C for 15 minutes 12- Let it cool down

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support! Enjoy.

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All rights and ownership reserved to Cpastry. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

[cpastry]

Valentine’s strawberry Mousse Cake Recipe

Ingredients:

2 Large Eggs at Room Temperature 2.1 oz/60g Sugar 1/2 Tsp Vanilla Extract 2.1 oz/60g Sifted flour

Steps:

1-Beat eggs on medium speed 2-Add sugar and increase to high speed 3-Add the vanilla extract 4-Add the flour 5-Gently fold the flour until all ingredients are well incorporated 6-Transfer the mixture into a prepared pan with parchment paper 7-Bake at 355°F/180 °C for 10-12 minutes 8-Let it cool down 9-Dust with powdered sugar

Strawberry Mousse Filling Ingredients:

14 oz/400g Strawberries 5.6 oz/160g Sugar 40 mL Water 3 Large Egg Whites 400 mL Heavy Cream

1/2 Tsp Fresh Lemon Juice 0.6 oz/16g Gelatin 2 Tsp Hot Water

Steps:

1-Combine 1 tsp of water with gelatin and set aside 2-Blend the strawberries and set aside 3-In a stand mixer, whisk the egg whites on low speed 4-Meanwhile, in a saucepan add sugar and water 5-Place it over a hot pot on a medium high 6-Add lemon juice 7-After reaching boiling point(240-249°F 115-120°C)without thermometer keep it boiling for an extra 2 minutes 8-Add the syrup in a stream and increase the speed to high 9-Keep whisking until it reaches soft peak 10-In a bowl, whip the cream on low speed until it increases in volume(don't over whip) 11-Add strawberries 12-Add hot water to the gelatin and mix, then add it to the mixture 13-Add 1 scoop of the meringue to the mixture and mix 14-Add the mixture to the meringue and mix well 15-Pour the mixture into the pan 16-Place it in the fridge for a minimum of 2 hours

Glaze Ingredients:

2.5 oz/70g Sugar 40 mL Water 1.4 oz/40g Blended Strawberries 0.5 Tsp/2g Gelatin

Steps:

1-In a saucepan, mix sugar, water, and strawberries 2-Stir and bring it to boil 3-Add the gelatin and stir constantly until it dissolves 4-Let it cool for 5 minutes and scoop it onto the cake 5-Place it in the fridge for a minimum of 1 hour

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel. Thank you for your support! Enjoy.

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All rights and ownership reserved to Cpastry. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

[cpastry]

Grandma’s Chocolate Bread Recipe

Recipe Serves 16

Ingredients:

4 Cups /500g Sifted flour 2.5 oz/70g Sugar 0.3 oz/8g Dry Yeast 170 mL Water 2 Large Eggs 2.5 oz/70g Butter RT 1 Tbsp Vanilla Extract 0.4 oz/10g Salt

Steps:

1-Mix flour, sugar, and yeast on low speed 2-Add water and eggs and increase the speed to medium low 3-Add vanilla extract 4-Add butter 5-Add salt and mix until all ingredients are well combined 6-Knead on medium low until the dough is smooth 7-Place the dough in lightly oiled bowl 8-Oil brush the dough and cover it 9-Place it to rest in room temperature for an hour 10-Gently knock the dough to remove air pockets 11-Spread it evenly and shape it into a rectangular 12-Brush the dough with butter 13-Evenly spread the chocolate filling 14-Apply pan spray to bundt pan 15-Roll the dough into a cylinder 16-Shape it evenly to fit the bundt pan 17-Cover and place it to proof for an hour 18-Spray the dough with water and bake at 355 F°/180 C° for 40 minutes 19-Let it cool 20-Dust it with powdered sugar

Filling Ingredients:

0.5 oz/15g Cacao Powder 50 mL Vegetable Oil 5.3 oz/150g Sugar 0.5 oz/15g Sifted Flour 3 oz/ 85g Crushed Dark Chocolate

Steps:

1-Combine cacao powder, vegetable oil and sugar and mix 2-Add flour and chocolate and mix until all is well combined

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support! Enjoy.

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All rights and ownership reserved to Cpastry. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

[cpastry]

Spinach Cheese Appetizer Recipe, Light and Delicious Savory

Ingredients:

4 Cups/500g Sifted Flour 0.3 oz/8g Sugar 0.3 oz/8g Salt 280 mL Cold Water 1.8 oz/50g Butter RT 8 oz/227g Pack of Butter RT

Steps: 1-Stir together the flour, sugar, salt, and water on low speed 2-Add the butter 3-Mix until all ingredients are well combined 4-Increase the speed to medium low 5-Knead until the dough is smooth and elastic 6-Shape the dough into a ball then cover and let it rest for 15 minutes 7-Fold a parchment paper into a rectangular 9”/23cm by 7”/18 cm 8-Place the pack of butter in-between the plastic wrap and pound it with a rolling pin to soften 9-Place and roll the butter on the measured paper to flatten it 10-On a lightly floured surface, roll the dough 11-Shape it into a square and roll out to a rectangular 12-Remove excess flour 13-Place the butter in the center and fold each edge toward the center 14-Fold 1/3 of the dough to the center and fold the other 1/3 on top of it 15-Remove excess flour 16-Roll the dough out again into a rectangular shape 17-Fold 1/4 of each side of the dough and then fold one on top of the other 18-Cover the dough with plastic wrap and place it in the fridge for 30 minutes 19-Remove the dough from the fridge and repeat the same folding process from step 15 to step 19. (Let the dough rest for 5 minutes in-between folds) 20-Cover with plastic wrap and place it in the fridge for a minimum of 3 hours 21-Roll the dough to a rectangular shape, about 21”/54 cm by 14”/36 cm 22-Cover with a cloth for 10 minutes 23-Use a round cutter 24-Egg wash the edges 25-Fill the dough with the mixture and fold it 26-Press the edges with a fork 27-Egg wash 28-Bake at 420°F/215°C for 20 minutes

Filling Ingredients: 3.6 oz/100g Baby Spinach 1/4 Red Onion 4 oz/113g Cream Cheese 1 Tsp Sumac 1 Tbsp Salt 1/2 Tsp Black Pepper

Steps: 1-In a food processor, mix onion and spinach 2-Add the cream cheese, sumac, salt, and black pepper and mix well 3-Transfer the filling to a pastry bag and place it in the fridge

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support! Enjoy.

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All rights and ownership reserved to Cpastry. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

[cpastry]

Gluten-Free Walnut Coffee Cake Recipe

Recipe 8 “/ 20 cm Ring Serves 8-12

Ingredients: 7 oz/200g Butter Room Temperature 3.5 oz/100g Powdered Sugar 3 Large Egg Yolks 1 Tbsp/ Vanilla Extract 5.3 oz/150g Gluten- Free Flour 5.6 oz/160g Potato Starch

Steps: 1-Add butter, powdered sugar, and egg yolks while mixing on low 2-Increase the speed to medium low and add the vanilla 3-Gradually increase the speed to medium 4-Add the gluten- free flour, the potato starch and the baking powder 5-Mix until all are well combined and forms one mixture 6-Cover it with plastic wrap and place in the fridge for 30 minutes 7-Place it in the fridge for 30 minutes Filling Ingredients: 5.3 oz/150g Butter Room Temperature 5.3 oz/150g Sugar 3 Large Eggs Room Temperature 1 Tbsp Vanilla Extract 5.3 oz/150g Fine Chopped Walnuts 1.2 oz/35g Gluten Free Flour 1.4 oz/40g Potato Starch Steps: 1-Add butter, sugar, and eggs (start with egg yolks) and mix on medium low 2-Add the egg whites and increase the speed to medium 3-Add walnuts, gluten-free flour, and potato starch 4-Mix until all are well combined 5-Transfer the filling to a pastry bag and set aside 6-Remove the dough from the fridge and cut it using the cake ring 7-Dock the dough and add the filling 8-Decorate with walnuts 9-Bake at 355 °F/180 °C for 50 minutes 10-Use a knife to loosen the edges 11-Combine 3 Tbsp of honey with 1 Tbsp of water and brush the cake 12-Let it cool down

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel. Thank you for your support! Enjoy.

[cpastry]

Handmade Oregano Bread Recipe

Ingredients:

4 cups/500g Flour 1.1 oz/40g Sugar 1 Tbsp/10g dry Yeast 200 mL Water 1 Egg Room Temperature 5 oz/140g Whole Milk Yogurt 0.5 oz/ 15g Dried Oregano 25mL Olive Oil 1 Tbsp/16g Salt 3.5 oz/100g Shredded Mozzarella Cheese

Steps: 1-In a large bowl combine flour, sugar and yeast 2-Add the water and the egg and mix 3-Add the yogurt 4-Combine the Olive oil and the Oregano and add them to the mixture 5-Add the salt and the Mozzarella Cheese 6-Mix the ingredients with a spoon until all are well combined 7-Work the dough, knead until the dough becomes smooth 8-Cover the dough to rest for 30 minutes 9-Knock the dough to remove pockets of air 10-Stretch, roll, and shape the dough 11-Score the dough 12-Place it to proof in room temperature for 1.5 hour 13-Bake at 390 F°/200 C°200 for 40 minutes 14-Let it cool on a wire rack until it reaches room temperature.

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel. Thank you for your support! Enjoy.

[cpastry]

Mediterranean Pressed Bread Recipe

Mediterranean Pressed Bread Recipe 10 Pieces

Ingredients:

4.3/4 cups / 600g All Purpose Flour Sifted 1 Tbsp /10g Dry Yeast 1 Tbsp /14 g Molasses 20 mL Olive Oil 1 Tbsp /16 g Salt 2 2/3 Cup /350 mL Cold Water 1/4 Cup /32 g Dried Oregano

Steps:

1-Yeast - Flour 2-Mix the flour and yeast with 1/2 0f the water on low speed 3-Add molasses 4-Gradually add the rest of the water until ingredients are combined 5-Add salt 6-Add olive oil 7-Adjust the speed to medium low 8-Knead for 2-3 minutes until the dough is smooth 9-Place the dough in lightly oiled bowl 10-Oil brush the dough and cover it with plastic wrap 11-Put the dough in the fridge for 2 hours 12- Pull the dough into itself and knock it to remove pockets of air 13-Weigh the dough and divide it into 10 equal pieces 14-Shape the dough into balls 15-Place 5 rolls in each tray and oil brush them 16-It’s important to oil brush around the dough 17-Cover the dough on both trays with parchment paper 18-Place one tray on top of the other and press down 19-Place a tray on top 20-Press the dough with a heavy weight for 45 minutes 21-I am using a stand up mixer that weighs 26 Lb /12 K 22-Sprinkle with oregano 23-Place it to proof in room temperature for 30 minutes 24-Bake in a preheated oven F°355 /C°180 for 35 minutes

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel

Thank you for your support! Enjoy.

[cpastry]

#shorts #Cpastry Crème Caramel

Creamy CaramelWelcome To CPastry Channel I hope you will bake and create while enjoying my recipes.I will be putting each recipe with instru

[cpastry]

Christmas Cake, Christmas Log Recipe

Buche De Noël Recipe Serves 15-18 Pieces Sheet size: 12 by 16 in/ 30 by 40 cm

Ingredients:

5.3 oz/150 Sugar

5 Large Egg Room Temperature

50 ml vegetable Oil

1 Tsp Vanilla Extract

3 Tbsp/20g Cacao Powder

4.6 oz/130g Flour Sifted

Step:

Sift and mix the flour and the cacao powder

Beat eggs on medium speed

Add sugar and increase to high speed

Add the oil

Add the vanilla extract

Mix until all is well combined

Add the dry ingredients into the mixture

Gently fold the flour until all ingredients are well incorporated

Transfer the mix into a prepared pan with parchment paper

Bake in a preheated oven 355°F/180 °C for 10-12 minutes

Use a knife around the edges to loosen the cake from the sides

Let it cool down for 15 minutes

Dust with a prepared mixture of powdered sugar and cacao

Turn the cake over to another paper sheet

Spread the cream and smooth the top (250 mL Fresh cream,1.1 oz/30 g powdered Sugar)

Use the paper to roll the cake into a tight cylinder

Place it in the fridge for 30 minutes (until the meringue is set)

Meringue Ingredients:

3 Large Egg Whites

200 g Sugar

50 mL Water

Steps:

Whisk the egg whites on low speed

Meanwhile, in a saucepan add sugar and water

Place it over a hot pot/stove on a medium high heat, reaching 240-249°F 115-120°C (you can also reach this temperature without a thermometer by keeping it boiling for an extra 2 minutes)

Add the syrup in a stream and increase the speed to high

Keep whisking until it thickens and becomes glossy

By following the step-by-step instructions of the recipes, you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.