#savorysatisfying

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The sweet, savory, and creamy flavors in this Grilled Fig Blue Cheese Prosciutto Flatbread Beauty go so well together. The fresh figs, blue cheese, and prosciutto look beautiful when they're grilled. It's a great appetizer or light meal.

Ingredients: 1 flatbread crust. 6-8 fresh figs, halved. 1/2 cup blue cheese, crumbled. 4-6 slices prosciutto. 2 tablespoons honey. 1/4 cup arugula leaves. Olive oil for drizzling. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Spread olive oil on both sides of the flatbread and grill for two to three minutes on each side, until it's crispy and has grill marks. Take the bread off the grill and set it aside. Put the fig halves on the grill with the cut side down. Cook for about two minutes, or until they turn caramelized and have grill marks. Cover the grilled flatbread with the blue cheese crumbles. Cut the prosciutto slices into smaller pieces and spread them out on top of the cheese. Place the grilled figs on top of the ham. Spread honey all over the flatbread pizza. Cover the flatbread and put it back on the grill. Cook for three to four minutes more, until the cheese melts and the edges get crispy. Take the pizza off the grill and give it a minute to cool down. To make it taste better, add arugula leaves, a little more olive oil, and salt and pepper to taste. Cut your Grilled Fig Blue Cheese Prosciutto Flatbread Beauty into pieces and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

YOUNG ISRAEL ORTHODOX SYNAGOGUES

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Teriyaki Tofu Katsu is a delicious dish with Japanese influences that consists of crispy tofu slices covered in a teriyaki sauce that is both sweet and savory. It's ideal for anyone searching for a filling and tasty dinner, including vegans and vegetarians.

Ingredients: 1 block extra firm tofu. 1/4 cup soy sauce. 2 tablespoons mirin. 2 tablespoons brown sugar. 1 tablespoon rice vinegar. 1/2 teaspoon minced ginger. 1/2 teaspoon minced garlic. 1/4 cup all-purpose flour. 1/4 cup cornstarch. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup panko breadcrumbs. Oil for frying. Cooked rice, for serving. Sesame seeds, for garnish. Green onions, for garnish.

Instructions: After pressing the tofu to get rid of extra moisture, cut it into thick rectangles. To make the teriyaki sauce, combine the soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic in a bowl. Put the panko breadcrumbs, cornstarch, and flour mixture with salt and pepper in different bowls. Tofu slices are dipped in flour mixture, cornstarch, and panko breadcrumbs in order of preference. In a skillet set over medium heat, add oil and fry the tofu until it turns golden brown and crisps on both sides. After taking the tofu out of the skillet, drain it on paper towels. Pour the teriyaki sauce into the same skillet and heat it until it thickens a bit. Replacing the tofu in the skillet, cover it with teriyaki sauce. Serve hot with green onions and sesame seeds on top of cooked rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

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