These Keto-friendly jalapeno poppers are the perfect combination of spicy, creamy, and savory. The heat of the jalapenos is balanced by the richness of the cheese and the crispiness of the bacon, making them a crowd-pleasing appetizer or snack.
Ingredients: 6 large jalapeno peppers, halved lengthwise and seeds removed. 6 ounces cream cheese, softened. 1/2 cup shredded cheddar cheese. 6 slices bacon, cut in half.
Instructions: Preheat your oven to 375F 190C. In a bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined. Fill each jalapeno half with the cheese mixture. Wrap each stuffed jalapeno half with a half slice of bacon, securing with a toothpick if needed. Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving. Enjoy your delicious Keto Bacon-Wrapped Cheese-Stuffed Jalapeno Poppers!
Prep Time: 15 minutes
Cook Time: 25 minutes
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