A Sad Man

[asadmanmyfriend]

With your Instant Pot, you can enjoy the creamy richness of risotto with a lot less work. This recipe makes a fancy, comforting dish that's great for dinner during the week or when you have guests over.

Ingredients: 1 1/2 cups Arborio rice. 4 cups chicken or vegetable broth. 1 cup grated Parmesan cheese. 1/2 cup dry white wine. 1/2 cup diced onion. 2 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Set Instant Pot to saut mode and melt butter. Add diced onion and minced garlic, saut until fragrant. Add Arborio rice and stir for 1-2 minutes until lightly toasted. Pour in white wine, stir until mostly absorbed. Add chicken or vegetable broth, season with salt and pepper. Secure the lid, close the pressure valve, and cook on high pressure for 6 minutes. Once done, perform a quick release, then stir in Parmesan cheese until creamy. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Whitney

[asadmanmyfriend]

These Berry Cheesecake Parfaits are a delicious way to enjoy the perfect mix of creamy cheesecake, crunchy graham cracker crust, and bright mixed berries.

Ingredients: 1 cup graham cracker crumbs. 1/4 cup unsalted butter, melted. 1 cup cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup heavy cream. 1 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons honey. Fresh mint leaves for garnish.

Instructions: In a bowl, combine graham cracker crumbs and melted butter. Mix well. In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, continue beating until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture. In serving glasses, layer the graham cracker mixture, cream cheese mixture, and mixed berries, repeating until the glass is filled. Drizzle honey over the top of each parfait and garnish with fresh mint leaves. Chill in the refrigerator for at least 2 hours before serving. Serve cold and enjoy the delicious Berry Cheesecake Parfaits!

Prep Time: 15 minutes

Cook Time: 0 minutes

ceriterakini

[asadmanmyfriend]

This Keto Mexican Taco Baked Spinach Dip is a tasty and creamy party food that's great for any event. It's sure to be a hit because it has spinach, cheese, and flavors that remind you of Mexican food.

Ingredients: 1 cup cooked spinach, chopped. 1/2 cup cream cheese. 1/4 cup sour cream. 1/4 cup mayonnaise. 1/2 cup shredded cheddar cheese. 1/4 cup diced tomatoes. 2 tablespoons taco seasoning mix. 1/4 cup diced green onions. 1/4 cup sliced black olives. 1/4 cup diced jalapenos optional. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine cooked spinach, cream cheese, sour cream, mayonnaise, shredded cheddar cheese, diced tomatoes, taco seasoning mix, green onions, black olives, and diced jalapenos if using. Season with salt and pepper to taste, and mix until well combined. Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the dip is bubbly. Remove from the oven and let it cool slightly before serving. Garnish with additional diced tomatoes, green onions, and black olives if desired. Serve warm with keto-friendly chips or vegetable sticks.

Prep Time: 10 minutes

Cook Time: 25 minutes

One Minute Cure

[asadmanmyfriend]

Indulge in the creamy goodness of homemade OREO cheesecake ice cream. With a rich blend of cream cheese, sweetened condensed milk, and crushed OREO cookies, this frozen treat is a delightful combination of flavors and textures.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 1 14 oz can sweetened condensed milk. 8 oz cream cheese, softened. 1 tsp vanilla extract. 1 cup crushed OREO cookies.

Instructions: Beat cream cheese in a bowl until it is smooth and creamy. Mix in the vanilla extract and sweetened condensed milk until everything is well mixed. Heavy cream should be whipped in a different bowl until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until it is all mixed in. Add the crushed OREO cookies and mix well. Put the mixture in a container that can go in the freezer. Put it in the freezer for at least 6 hours, or until it gets firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Four Square Nightmare

[asadmanmyfriend]

Sweet cherry ice cream meets spicy wasabi for an unexpected flavor fusion served on a cone.

Cherry Wasabi Ice Cream Cone Delight

[asadmanmyfriend]

Cowgirl Coffee is a rustic and comforting coffee recipe with a hint of sweetness and a touch of cinnamon. It's the perfect way to warm up on a chilly morning or enjoy a cozy afternoon break.

Ingredients: 4 cups water. 1/2 cup coarsely ground coffee beans. 1/4 cup brown sugar. 1/4 cup heavy cream. 1 cinnamon stick. Whipped cream optional. Cocoa powder for dusting optional.

Instructions: Water and brown sugar should be mixed in a saucepan. Bring to a boil after adding the cinnamon stick. Turn down the heat and stir in the coarsely ground coffee beans. Simmer for 10 minutes, stirring every now and then. Take it off the heat and let it cool down for a while. Pour the coffee into mugs and throw away the cinnamon stick and coffee grounds. Add the heavy cream and mix it in. Add whipped cream and cocoa powder on top if you want to. Love your Cowgirl Coffee! Serve it hot and enjoy it!

Prep Time: 5 minutes

Cook Time: 15 minutes

Opinion Publica

[asadmanmyfriend]

Experience authentic Italian flavors with homemade bruschetta paired perfectly with spaghetti.

Italian Bruschetta & Spaghetti Perfection

[asadmanmyfriend]

A light zucchini and onion salad with tangy dressing, perfect for lunch or as a dinner side.

Zucchini and Onion Salad Recipe

[asadmanmyfriend]

Get in the holiday spirit with these easy homemade gingerbread cookies. Soft, chewy, and bursting with flavor, they're the perfect treat for festive gatherings.

Cookies Recipe - Decorated Gingerbread Cookies

[asadmanmyfriend]

Jenny Burger experience with this mouth-watering recipe.

Ultimate Burger Patty Recipe: Devour a Jenny Burger - The Jenny Evolution

[asadmanmyfriend]

There's a tasty new way to make French Dip with these Slow Cooker Chicken French Dip Sandwiches. Shredded chicken is cooked in a savory au jus sauce, then put on hoagie rolls with melted provolone cheese. The tasty cooking liquid is served on the side for dipping.

Ingredients: 2 lbs boneless, skinless chicken breasts. 1 packet au jus gravy mix. 1 packet dry onion soup mix. 4 cups chicken broth. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 6 hoagie rolls. 12 slices provolone cheese.

Instructions: Put chicken breasts in the crock pot. Mix dry onion soup mix, chicken broth, Worcestershire sauce, garlic powder, and black pepper in a bowl. This is called au jus gravy mix. Put the mix on top of the chicken. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook the chicken until it is soft and fully cooked. Using two forks, shred the chicken after taking it out of the slow cooker. Warm up the oven's broiler. Put the halves of the hoagie rolls on a baking sheet. Put provolone cheese slices on top of the shredded chicken on the bottom half of each roll. Put it under the broiler for two to three minutes, or until the cheese melts and bubbles. Take the sandwiches out of the oven and put the top half of each roll on top of them. If you want to dip your sandwiches, use the cooking liquid from the slow cooker.

Prep Time: 15 minutes

Cook Time: 360 minutes

Echoes and Silences

[asadmanmyfriend]

This Vegan Oat Bowl with Bananas and Strawberries is a quick and easy breakfast option that is both healthy and delicious.

Instructions: Bring the water to a boil in a medium-sized pot. Reduce the heat to medium-low and add the oats, cinnamon, and salt to the pot. Simmer, stirring occasionally, for 10-12 minutes, or until the oats are tender and the water has been absorbed. Divide the cooked oats evenly between two bowls. Half of the sliced banana and half of the sliced strawberries should be placed in each bowl.

Vegan Bowl with Oats, Bananas and Strawberries

[asadmanmyfriend]

Grilled salmon with an avocado tomato topping, lemon juice, olive oil, and balsamic vinegar makes for a quick Paleo-friendly dinner.

Paleo Friendly Grilled Salmon, Avocado, Tomato, Lemon, Olive Oil, and Balsamic Vinegar Recipe

[asadmanmyfriend]

Treat yourself to a sweet and creamy delight with this Ultimate Strawberry Fudge Ice Cream Dessert

Strawberry Hot Fudge Sundae

[asadmanmyfriend]

Roasted cauliflower with garlic olive oil is a quick, healthy side dish that complements any meal.

Cauliflower with Olive Oil and Garlic

[asadmanmyfriend]

These Keto-friendly jalapeno poppers are the perfect combination of spicy, creamy, and savory. The heat of the jalapenos is balanced by the richness of the cheese and the crispiness of the bacon, making them a crowd-pleasing appetizer or snack.

Ingredients: 6 large jalapeno peppers, halved lengthwise and seeds removed. 6 ounces cream cheese, softened. 1/2 cup shredded cheddar cheese. 6 slices bacon, cut in half.

Instructions: Preheat your oven to 375F 190C. In a bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined. Fill each jalapeno half with the cheese mixture. Wrap each stuffed jalapeno half with a half slice of bacon, securing with a toothpick if needed. Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving. Enjoy your delicious Keto Bacon-Wrapped Cheese-Stuffed Jalapeno Poppers!

Prep Time: 15 minutes

Cook Time: 25 minutes

The Activist Online

[asadmanmyfriend]

Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.