A tasty take on regular waffles, these Mashed Potato Cheddar Bacon Waffles have mashed potatoes, cheddar cheese, and crispy bacon all mixed together to make a delicious breakfast treat. They're great for a hearty and rich brunch or breakfast.
Ingredients: 2 cups mashed potatoes. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/4 cup all-purpose flour. 2 large eggs. 1/4 cup milk. 2 tablespoons melted butter. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. Cooking spray for waffle iron.
Instructions: Preheat your waffle iron according to manufacturer's instructions. In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, all-purpose flour, eggs, milk, melted butter, salt, black pepper, and garlic powder. Mix until well combined. Spray the preheated waffle iron with cooking spray to prevent sticking. Pour the potato mixture onto the waffle iron, spreading it evenly. Close the waffle iron and cook for about 5-7 minutes or until the waffles are golden brown and crispy. Carefully remove the Mashed Potato Cheddar Bacon Waffles from the waffle iron and serve them hot with your favorite toppings like sour cream, chives, or extra shredded cheese. Enjoy your delicious homemade waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
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