#savuer

[imperial-everything]

Charred cauliflower and shishito peppers in picada, a Catalan-style pesto, from SAVUER

[allwayshungry]

Broccoli Rabe with Pine Nuts and Golden Raisins

Sweet golden raisins, red pepper flakes, and toasted pine nuts balance the bitterness of broccoli rabe in a side dish adapted from Anna Watson Carl's cookbook The Yellow Table. It makes an excellent accompaniment to grilled salmon, pork tenderloin, or meatballs with tomato sauce.

Yield: serves 4

Ingredients

Kosher salt and freshly ground black pepper, to taste

1 1⁄2 lb. broccoli rabe, trimmed and cut into 2-inch pieces

2 tbsp. olive oil

1⁄4 tsp. red pepper flakes

2 cloves garlic, thinly sliced

3 tbsp. toasted pine nuts

3 tbsp. golden raisins

1 tsp. balsamic vinegar

Instructions

Bring a large pot of salted water to a boil; cook the broccoli until bright green, about 2 minutes. Drain and transfer to a bowl of ice water; drain and spread on paper towels to dry.

Heat oil in a 12" skillet over medium-high; cook pepper flakes and garlic until fragrant, about 1 minute. Add broccoli and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from heat and add raisins, pine nuts, balsamic, salt, and pepper. Transfer to a serving platter.

[allwayshungry]

Broccoli Rabe with Pine Nuts and Golden Raisins

Serves 4

Ingredients

Kosher salt and freshly ground black pepper, to taste

½ lb. broccoli rabe, trimmed and cut into 2-inch pieces

2 tbsp. olive oil

¼ tsp. red pepper flakes

2 cloves garlic, thinly sliced

3 tbsp. toasted pine nuts

3 tbsp. golden raisins1 tsp. balsamic vinegar

Instructions

Bring a large pot of salted water to a boil; cook the broccoli until bright green, about 2 minutes. Drain and transfer to a bowl of ice water; drain and spread on paper towels to dry.

Heat oil in a 12" skillet over medium-high; cook pepper flakes and garlic until fragrant, about 1 minute. Add broccoli and cook, stirring occasionally, until crisp tender, about 3 minutes. Remove from heat and add raisins, pine nuts, balsamic, salt, and pepper. Transfer to a serving platter.

[allwayshungry]

Pistachio Gelato (15 hours, makes 1 quart) 

INGREDIENTS

4 large egg yolks

3⁄4 cup sugar

2 cups milk

1 cup heavy cream

3⁄4 tsp. kosher salt

6 tbsp. pure pistachio paste (not pistachio cream)

INSTRUCTIONS

In a heavy-bottomed saucepan, whisk the egg yolks and sugar until well combined. Whisk in the milk, cream, and salt until combined.

Set the saucepan over medium heat and cook, whisking frequently, until a thermometer inserted into the mixture reads 170°. Remove from the heat and whisk in the pistachio paste until well combined.

Set a fine strainer over an airtight container and pour the mixture through. Cover and refrigerate overnight or up to 3 days (this helps cooked custard bases achieve a stable consistency).

In the bowl of an ice cream maker, churn the mixture according to the manufacturer's directions until it's firm and billowy, and a spoon dragged across the top leaves a lasting impression, about 30 minutes. Transfer to an airtight container and freeze until hardened, at least 4-5 hours. Later on, if it's too firm, thaw it in the refrigerator for 10-15 minutes before scooping and serving. For best results, eat within 2 days of freezing.

note: For a deliriously good pistachio gelato, you need deliriously good—and accordingly expensive—pistachio paste. is a dark, fragrant, and almost juicy expression of the queen of nuts, made with nothing more than pistachios and added pistachio oil for a silky texture. If you can't swing the Sicilian stuff, look for a paste with only pistachios, oil, and salt, and avoid products labeled "pistachio cream," an indicator that the pistachio content has been cut with sugars and stabilizers.

[currentlyinmymouth]

Happy Aloha Saturday Starshines!!!! Here's fat stack of Brown Butter Chocolate Chip and roasted Walnut cookies to put a kick in your step. Keep posted for my upcoming blog post containing this special recipe. I really hope you guys like it 😙😙😙 * * * * #currentlyinmymouth #cookies #chocolatechipcookies #chocolate #privatechef #foodie #blogger #eathereindy #savuer #eatingfortheinsta #foodietribe #thefoodiehub #buzzfeedfood #feedfeed #yelp #food52grams #bonappetit #ufrsundayshoutout #myfab5 #eater #zagat #edibleindy #indyfoodie #foodieinfluencer #spoonfeed

[currentlyinmymouth]

Happy Whimsicle Wednesday Stashines!!! Here is my #plantbased offing for the evening... A super silky Tomato soup garnished with a #vortex of @manitobaharvest hemp seeds accompanied by a warm, crusty breadstick on the side. Bon appetit my loves!!! 🍅 🍅 🍅 🍅 #currentlyinmymouth #plantbased #tomato #soup #privatechef #food52grams #bonappetit #savuer #foodporn #eatingfortheinsta #huffposttaste #chefsofinstagram #manitobaharvest #dailyfoodfeed #foodietribe #eathereindy #yelp #forkedup #feedfeed #healthyfood #healthyeating #thefoodiehub #armyofchefs #truecooks #myfab5 #edibleindy #foodie #foodieinfluencer

[currentlyinmymouth]

Cheers to #meatlessmonday ! Taking it one step further to #vegan is even easier then you may think :) Here is my offering for this beautiful #cleaneats savoury bowl: Oven roasted cinnamon spiced yams, turmeric and garlic/onion confit spiked couscous, with a quick balsamic and maple syrup braise of purple kale with brussel sprouts and local green apples. Eat your heart out Starshines!!! * * * * #currentlyinmymouth #feedfeedvegan #plantbased #healthy #foodie #foodieinflluencer #chefsofinstagram #eatingfortheinsta #buzzfeedfood #feedfeed #honestmagazine #foodietribe #truecooks #armyofchefs #huffposttaste #thecleverroot #eathereindy #myfab5 #igersindy #yelp #food52grams #savuer #bonappetit #thefoodiehub #foodblogger #forkedup #spoonfeed #foodporndaily1 #chef #healthyfood

[currentlyinmymouth]

Calling all Cookie Monsters! Who would like to board the cookie party train featuring one of THE BEST Chocolate Chip cookies I have ever made (so far)!?!???? Behold the magical beauty held within these magnificent cookies... brown butter, roasted walnuts, chocolate chips, a dash of cinnamon, and sea salt studded throughout every luscious bite. Stay tuned for my next blog post as it holds the secret recipe for these sexy cookies... ;) * * * * #currentlyinmymouth #cookie #chocolateloversclub #chocolate #dailyfoodfeed #foodieinflluencer #foodietribe #food52grams #bonappetit #savuer #spoonfeed #foodphotography #igersindy #eathereindy #chefsofinstagram #forkedup #thefoodiehub #indulge #foodie #foodporndaily1 #homemade #blogger #truecooks #myfab5 #edibleindy #honestfoodmagazine #yelp #flatlay #foodieflatlays