Feb 14, 2018
Live Main Scallops baked in their own shells, layered with ripe butter, fennel, blood orange & Calabrian chili’s. The dough seals in the heat and aromas as well as being the best method to consume the juices.. It takes a great deal of time and practice to get to a point where creativity meets mastery & delivers excellence. Thank you to my mentors for your time and attention. And to all of you waiting your turn to discover your style my best advice is patience & practice.. #scallopsencroute #flavorfirst #honestcooking @bourbonsteakoc (at Monarch Beach Resort)