Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.

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Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
Recipe for Fish and Brewis with Scruncheons Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out. 1/2 pound fatback diced, 1 teaspoon salt, 2 hard bread cakes such as Purity split horizontally, 1 pound salt cod steaks skinned and cut into 1/2-inch strips