This Sea Bass with Corn, Peas, and Tomatoes recipe is a delicious and simple dinner option. The sea bass is seasoned with salt and pepper before being baked with a mixture of corn, peas, and cherry tomatoes. The end result is a delicious and nutritious meal suitable for any occasion.
Instructions: Preheat the oven to 400 degrees Fahrenheit. Combine the corn, peas, cherry tomatoes, olive oil, and lemon juice in a mixing bowl. Season the fillets of sea bass with salt and pepper. Line a baking sheet with parchment paper and place the sea bass fillets on it. Serve the corn, pea, and tomato mixture on top of the sea bass fillets. Bake for 15-20 minutes, or until the sea bass is fully cooked and the vegetables are roasted. Serve right away and enjoy.
Sea Bass, Corn, Peas and Tomatoes