Leah NSFW

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The rich sweetness of Concord grape juice, the warmth of spiced rum, and the sourness of lemon come together in this Spiced Concord Grape Punch to make a delicious Thanksgiving cocktail. Adding cinnamon, cloves, and orange slices to the punch makes it taste like the holidays.

Ingredients: 1 bottle Concord grape juice. 1 cup spiced rum. 1/4 cup lemon juice. 1/4 cup honey. 1 cinnamon stick. 4 cloves. 1 orange, sliced. Ice cubes.

Instructions: Spiced rum, lemon juice, honey, and Concord grape juice should all be mixed together in a large pitcher. Mix it well until the honey is gone. Put the orange slices, cinnamon stick, and cloves in the pitcher. Add more flavor by stirring again. Put it in the fridge for at least an hour to let the flavors mix. Put ice cubes in each glass and pour the punch over them when you're ready to serve. If you want, you can add more orange slices or cinnamon sticks as a garnish. Enjoy in a smart way!

Prep Time: 10 minutes

Cook Time: 0 minutes

The Rich Matching Making Blog

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Delectable flavors of these Zucchini Parmesan Sliders, a delightful vegetarian twist on a classic favorite.

Zucchini Parmesan Slider

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With just the right amount of sweetness and sourness, these maple-glazed Brussels sprouts are the perfect side dish for the holidays. The maple syrup turns the sprouts into a rich caramel, and the balsamic vinegar gives them a bit of acidity. Vegans and non-vegans will both love this dish at your Thanksgiving or Christmas feast. Toasted pecans give it a crunchy texture.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tablespoons olive oil. 2 tablespoons maple syrup. 2 tablespoons balsamic vinegar. Salt and pepper to taste. 1/4 cup chopped pecans optional. Fresh thyme leaves for garnish optional.

Instructions: Preheat oven to 400F 200C. In a bowl, mix olive oil, maple syrup, and balsamic vinegar. Toss Brussels sprouts in the mixture until coated evenly. Spread Brussels sprouts on a baking sheet in a single layer. Season with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until sprouts are tender and caramelized, stirring halfway through. If using, toast pecans in a dry skillet over medium heat until fragrant. Sprinkle toasted pecans over roasted Brussels sprouts. Garnish with fresh thyme leaves if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Culinary Bloom

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Eggs Florentine with Poached Eggs, Spinach and Asparagus Recipe

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Creamy cherry choc chip gelato with perfectly balanced sweetness.

Cherry Choc Chip Gelato Delight

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Slow Cooker Chicken Mole Enchiladas are a tasty and simple weeknight meal. The chicken is slow-cooked in a rich mole sauce before being combined with black beans and diced green chiles. Roll up the enchiladas and bake until the cheese is melted and bubbly.

Instructions: Combine the chicken broth and mole sauce in a slow cooker. To combine, stir everything together. Make sure the chicken breasts are completely submerged in the sauce. Cook for 6-8 hours on low, or until the chicken is fully cooked and tender. Shred the chicken in the slow cooker with two forks. In the slow cooker, combine the black beans and diced green chiles. To combine, stir everything together. Preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Microwave the corn tortillas for 20-30 seconds, or until pliable. Fill each tortilla with the chicken mixture, roll up, and place seam-side down in a 9x13 inch baking dish. Shredded cheese should be sprinkled on top of the enchiladas. Bake for 15-20 minutes, or until the cheese melts and becomes bubbly. Serve immediately.

Slow Cooker Chicken Mole Enchiladas

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This Sea Bass with Corn, Peas, and Tomatoes recipe is a delicious and simple dinner option. The sea bass is seasoned with salt and pepper before being baked with a mixture of corn, peas, and cherry tomatoes. The end result is a delicious and nutritious meal suitable for any occasion.

Instructions: Preheat the oven to 400 degrees Fahrenheit. Combine the corn, peas, cherry tomatoes, olive oil, and lemon juice in a mixing bowl. Season the fillets of sea bass with salt and pepper. Line a baking sheet with parchment paper and place the sea bass fillets on it. Serve the corn, pea, and tomato mixture on top of the sea bass fillets. Bake for 15-20 minutes, or until the sea bass is fully cooked and the vegetables are roasted. Serve right away and enjoy.

Sea Bass, Corn, Peas and Tomatoes

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These Oreo Chocolate Chip Cheesecake Cookie Bars are a decadent treat combining the rich flavors of brownies, creamy cheesecake, and crunchy Oreos. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 package Oreo cookies. 1/2 cup unsalted butter, melted. 1 box brownie mix. 2 eggs. 1/4 cup water. 1/3 cup vegetable oil. 1 cup chocolate chips. 8 oz cream cheese, softened. 1/2 cup granulated sugar. 1 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C. Line a 9x13-inch baking pan with parchment paper. Crush Oreo cookies into coarse crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin. In a mixing bowl, combine crushed Oreo cookies with melted butter. Press the mixture evenly into the bottom of the prepared baking pan. Prepare the brownie mix according to package instructions by combining the mix with eggs, water, and vegetable oil. Stir in chocolate chips. In another mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over the Oreo crust in the baking pan. Pour the brownie batter over the cream cheese layer, spreading it out to cover evenly. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool completely before slicing into bars.

Prep Time: 20 minutes

Cook Time: 35 minutes

Kehilah

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These brownies have been cherished for generations, originating from vintage church cookbooks. They boast a rich chocolate flavor and a fudgy texture that's sure to please any crowd. Feel free to add chopped nuts for extra crunch!

Ingredients: 2 cups sugar. 1 cup unsalted butter, melted. 1/2 cup cocoa powder. 4 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup chopped nuts optional.

Instructions: Preheat oven to 350F 175C. Grease a 9x13 inch baking pan. In a large mixing bowl, combine sugar, melted butter, and cocoa powder until well blended. Beat in eggs, one at a time, until fully incorporated. Stir in vanilla extract. Mix in flour and salt until just combined. Fold in chopped nuts, if using. Pour batter into prepared baking pan and spread evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow brownies to cool completely in the pan on a wire rack before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

rootsonomy

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This BBQ Chicken Skewer Salad is a delicious and healthy way to enjoy the flavors of BBQ without the guilt. Tender grilled chicken and colorful veggies served over a bed of mixed greens with a touch of feta cheese make for a satisfying and flavorful salad.

Ingredients: 2 boneless, skinless chicken breasts, cut into 1-inch cubes. 1/2 cup BBQ sauce. 1 red bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced into rounds. 1 cup cherry tomatoes. 8 wooden skewers, soaked in water for 30 minutes. 4 cups mixed greens. 1/4 cup feta cheese, crumbled. 2 tablespoons olive oil. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: In a bowl, combine the chicken cubes and BBQ sauce. Mix well and marinate for 20 minutes. Preheat the grill to medium-high heat. Thread the marinated chicken, bell pepper, red onion, zucchini, and cherry tomatoes onto the soaked skewers, alternating between ingredients. Brush the skewers with olive oil and season with salt and pepper. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred. While the skewers are cooking, divide the mixed greens among four plates. Once the skewers are done, remove them from the grill and slide the chicken and vegetables off the skewers onto the bed of mixed greens. Sprinkle crumbled feta cheese over the top of each salad. Garnish with fresh cilantro leaves. Serve immediately, drizzling any remaining BBQ sauce from the marinade over the top as dressing.

Prep Time: 30 minutes

Cook Time: 15 minutes

Mason Jar Photography

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Enjoy this simple homemade salted popcorn recipe perfect for movie nights or anytime snacking.

Salted Popcorn Recipe

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Delicate and buttery shortbread squares infused with the floral essence of Earl Grey tea. Perfect for tea time or as a delightful snack.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1/2 cup powdered sugar. 2 cups all-purpose flour. 2 Earl Grey tea bags. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and grease a 9-inch square baking pan. Tea bags for Earl Grey should be opened and the loose tea leaves should be mixed with the flour. Put away. Melt the butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy. Add the vanilla extract and mix well. Add the flour-tea mix and salt to the butter mixture little by little. Don't mix any further than that. Spread the shortbread dough out evenly in the baking pan that has been prepared. Use a fork to make holes in the dough. This will help keep air bubbles from forming while it bakes. After the oven is hot, bake for 25 to 30 minutes, or until the edges are just beginning to turn golden. Take it out of the oven and let it cool for ten minutes in the pan. Cut the shortbread into squares with a sharp knife while it's still warm. Let the squares cool all the way in the pan before carefully taking them out.

Prep Time: 15 minutes

Cook Time: 25 minutes

The Mundane Kitchen

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This classic cocktail features bitters for spice, perfectly balancing sweet and sour flavors.

Cognac Cocktail Recipe

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This is a fairly simple one. A filling meal with brown rice, black beans, stewed tomatoes, a little onion, and oil is ready in about fifteen minutes. serving four.

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This mushroom soup is creamy and rich. A long, slow caramelization of the mushrooms requires patience, but unlocks their magical flavor, which is the secret to this soup.

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It's worth trying this unusual dill pickle soup made with milk, chicken broth, and seasonings! Add diced potatoes and carrots to the soup for a heartier dish.

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This homemade, citrusy green tomato jam makes the perfect summer condiment or spread for bagels, sandwiches, burgers, or cheese boards.