Walked around and helped myself to Norway Lobster with Chilli Crab Sauce and Fried Mantou. Now, the lobsters were warm and the chilli crab sauce fantastic when you eat it with the mantou but alas, the spiny lobsters weren’t as fresh and succulent as they should be with some on the mushy side.
I enjoyed the Salted Egg Prawn so much that I had seconds. They were not only crunchy but also savoury and sweet with a coating of salted egg yolk sauce. Even better is that I don’t have to deshell them. I think this was my favourite item of the night and my colleague agreed with me.
I avoided the Seafood Spaghetti as the noodles would fill me up and I rather spent it on the other premium proteins. The restaurant was very generous with the Hong Kong Style Barramundi as the fish came in chunky cuts sitting in soya sauce.
