Indulge in the rich, chocolaty goodness of Nutella paired with buttery shortbread, topped with crunchy hazelnuts and a touch of sea salt for a delightful balance of flavors and textures.
Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, softened. 1/2 cup Nutella. 1/4 cup chopped hazelnuts. 1/4 teaspoon sea salt flakes.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine flour, sugar, and softened butter. Mix until it forms a crumbly dough. Press the dough evenly into the bottom of a greased 8x8 inch baking pan. Spread Nutella over the dough layer. Sprinkle chopped hazelnuts evenly over the Nutella layer. Lightly sprinkle sea salt flakes over the top. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Allow to cool completely before cutting into bars.
Prep Time: 15 minutes
Cook Time: 25 minutes
Heistad Speidergruppe