Scrumptious Basbousah. It is an Egyptian delicacy made with semolina.
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Scrumptious Basbousah. It is an Egyptian delicacy made with semolina.
Basbousa is a traditional Middle Eastern sweet cake, beloved across the region for its dense yet tender texture, soaked in a fragrant syrup. Made primarily from semolina, this dessert is often perfumed with rose water or orange blossom water, giving it a distinctive flavor that transports you to the bustling markets and warm kitchens of the Middle East.Preparation Time: 15 minutes Cooking Time: 35 minutes Resting Time: 20 minutes Total Time: 1 hour 10 minutes Serving: 8Ingredients: - For the Cake: - 2 cups semolina - 1 cup granulated sugar - 1 cup plain yogurt - 1/2 cup unsalted butter, melted - 1 teaspoon baking powder - 1/4 cup desiccated coconut (optional) - Almonds or blanched almonds for garnish - For the Syrup: - 1 cup granulated sugar - 1/2 cup water - 1 tablespoon lemon juice - 1 tablespoon rose water or orange blossom waterMethod: - Prepare the Syrup: - Combine sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes. Stir in rose water or orange blossom water and set aside to cool. - Mix the Cake Ingredients: - In a bowl, mix semolina, sugar, yogurt, melted butter, baking powder, and desiccated coconut until well combined. - Bake: - Preheat oven to 350°F (180°C). Pour the cake mixture into a greased 9x9 inch baking dish. Smooth the top with a spatula. Score the top lightly into squares or diamonds and place an almond on each piece. - Bake for 35 minutes, or until the top is golden brown. - Soak with Syrup: - As soon as the cake is out of the oven, pour the cooled syrup evenly over the hot cake. Let it soak for at least 20 minutes.Notes: - The key to a moist Basbousa is to ensure it is well soaked with syrup. Adjust the sweetness by increasing or decreasing the sugar in the syrup. - For a vegan version, substitute plain yogurt with a dairy-free alternative. - Basbousa is best enjoyed the day it is made but can be stored in an airtight container for up to 3 days.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 390 kcal - Protein: 5g - Carbohydrates: 60g - Fat: 15g - Fiber: 2g - Sodium: 150mg - Sugars: 40g . . . . Click to see recipe. #Recipe #Chef #Foodie
Lemon-Rose Syrup Basbousa Semolina Cake Elevate your taste buds with the exotic combination of Basbousa Semolina Cake and a zesty lemon-rose syrup. Prepare to be amazed.
Today try something different @cerealloves Schmull cake is a traditional Luxembourg cake recipe made with semolina. As we love all things cereal we decided to offer this homemade cake at our shop. Let’s eat local! #schmull #cake #vanilla #semolinacake #homemade #localfood #luxembourg #luxembourg_lovers #luxembourgcity #luxembourgcake #luxembourgville #luxembourgfoodguide #luxembourgfoodies (at Cereal Lovers) https://www.instagram.com/p/CUb6GIcoFgg/?utm_medium=tumblr
Niet schrikken 't is maar een cake😉 Griesmeelcake, Basboussa. En daar gaat de Laurier-Citroensiroop over. Zo lekker! Don't be afraid, it's just a cake😉 Semolina cake, Basboussa. And therefor i made the Bay leaf-lemon syrup. Great taste! #lemons #citroen #griesmeelcake #semolinacake #laurier #bayleaf #vanilla #vanille #siroop #syrup #homecooking #cake #goodfood #foodphotography #foodlover #ceramics #porcelain #frank #tilburg https://www.instagram.com/p/CTG34L6IJ_-/?utm_medium=tumblr
Let's bake a cake! Vandaag griesmeelcake met een siroop van laurier en citroen en citroenrasp😋 Today i'm gonna bake a semolina cake with a bay leaf syrup with lemon juice and zest😋 #lemons #citroen #griesmeelcake #semolinacake #laurier #bayleaf #vanilia #vanille #siroop #syrup #homecooking #cake #goodfood #foodphotography #foodlover #ceramics #porcelain #handpainted #frank #tilburg https://www.instagram.com/p/CTB3t_pI0Vd/?utm_medium=tumblr
Another kind of easy but cute dairy item. Gelatinized Semolina ((Suji Haluwa) or Semolina Cake Easy to make. Taste soft, mushy and sweet ❤️ . #sweet #sweetlover #semolina #semolinacake https://www.instagram.com/p/CQXtpsaHFbs/?utm_medium=tumblr
Good Morning 🌞 Semolina Savory Cake - Mug Idly Kanchipuram Idly #breakfast #semolina #cake #semolinacake #mugcake #mugidly #mugkanchipuramidly #indian #mug #recipe #microwaveidlyrecipe #kanchipuramidly #spicedsemolinaidly #instantidlyrecipe #singleserveidly #sozestyrecipes https://www.instagram.com/p/CEMEzl6Flk8/?igshid=1j01gmkjxj1oo