Feb 10
cooking round-up: jan.–mar. 2025
japanese curry rice, served with fried egg and fukujinzuke
yu xiang eggplant (recipe: omnivore's cookbook)
oshiruko (recipe: just one cookbook)
baked kimchi rice with cheese (recipe: the woks of life)
instant pot chicken paprikash (recipe: lakes and lattes)
vegetarian mulligatawny (recipe: ministry of curry)
seri muka (recipe: sift & simmer)
rou zao fan (recipe: the woks of life)
edamame, tofu, and pickled mustard greens stir-fry (recipe: the woks of life)
#cooking#recipe#japanese curry#rice#japanese cuisine#yu xiang eggplant#eggplant#chinese cuisine#oshiruko#red bean#dessert#kimchi#chicken paprikash#chicken#hungarian cuisine#mulligatawny#soups#indian cuisine#seri muka#pandan#sticky rice#malaysian cuisine#rou zao fan#pork#taiwanese cuisine#edamame#tofu#stirfry#vegetarian
