FOOD:SERVICE DESIGN_AHO2022S
Week 11:
After a relaxing weekend respectively spent on picking ramsons in the spring forests and underground clubbing, Monday got us back on track. A quick update on tumblr refreshed our cloudy minds. We continued working on the association’s website, exploring tone of voice and dissemination. A lecture by Paola Trapani sparked some thoughts regarding product-service systems and rationalization of an open design brief; much like our own. Supervisor, Andrea, came by for a quick chat, and had a look at our website prototype. Her feedback proved to be a good base for our finishing work on the prototype, which we finalized in the afternoon.
We started of Tuesday by writing a one-pager about an important design choice for our project. This was an assignment we had due the coming Thursday. When that was signed, sealed and delivered, we shifted our focus from that to how we were to test our prototyped website. We ended up creating a narrative in which our test subject had noticed the association and went on the website to explore it further. This was a way to somewhat create a realistic point of perception which would fall in accordance with the follow-up questions. We wrapped up the day by analyzing feedback from our prototype-tests.
Wednesday morning brought iteration on the website following Tuesday's feedback. Some highlighted changes were hierarchy, flow and readability, i addition to minor touches such as image use and functions in the forum. A prototype review in a small group including supervisor, Diogo, brought some interesting discussion on user testing and time distribution on smaller touchpoints in the service. We concluded that we were ready to move further in the process, as our website was finished for the time being. This brought a continuation to our ritual development, buried under a serious layer of dust. We decided to look into "universal rituals" - rituals not bound by geographical location or relations. We quickly brainstormed a handful possible rituals connected to these prerequisites, and explored the value in shared and solitary meaningful experiences. As our service was to include both universally- and locally bound rituals, we found it rational to begin with the universal ones. Before ending the day, we selected a few favorite rituals for further testing.
On Thursday we had a chat with fellow co-students concerning the "universal rituals" we had created on Wednesday. We found the chat useful as it essentially told us that the rituals must be tested on people that are interested in doing them. After this "soft-prototype-chat" we decided that we needed to do a field excursion. In a perfect world, we would have people test our rituals on travels, however traveling people are harder to come by than we expected. Therefore, we decided that the best thing to do is to test them ourselves. We decided to travel on the coming Tuesday to the municipality Hjartdal, more specifically a valley named Bondal, as it is a place which you dont come by without intention. We used the rest of Thursday to delve deep in to Hjartdals history, nature and people, to create localized myths we could try out when experiencing the municipality.
We had a slow start on Friday, as both of us had taken part in the schools Thursday Pub offer. We spent some time creating a calendar for the last weeks of the project, mapping out key elements we had to produce. A chat with our teachers ensued the lunchbreak. We ended off Friday by reflecting on what we had done this week. A weekend was never more needed.
Week 11 was a week of vastly different topics and considerations in our narrowing design process. Starting off finishing the website as a promotional and informative service surface, gave us room to explore possibilities of local exploration in regional Norway for the sake of understanding the potential for association practice in the real world outside our "AHO office". Constructive feedback and discussions with fellow students, family, supervisors and pub visitors has been an important spice to the thickening stew that is our project. Now, to the countryside!










