Entry for contest is here :-) because it's time to make some #anantchaturdashi sweets, I cant think other than 𝐏𝐀𝐀𝐍 𝐂𝐎𝐂𝐎𝐍𝐔𝐓 𝐋𝐀𝐃𝐃𝐎𝐎 and my contribution to #shapeurfood contest. . . this instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute favourite! These ladoos have the same meetha paan flavour combined with coconut! This is one of the easiest sweets that you can make for any festival!! . Recipe is out in #story . For detail recipe DM ✌️ . So, here is this contest hosted by super talented @antarabasude @nitislove4cooking @sanjusfoodielife @shrutiz_kitchen_journey and sponsered by @geebeeschaigold @healthychoices_in @rusticreds09 @tpbspicesjodhpur and further nominating to @kanak_gurnani @shefalizcookbook @riturhnesel #krishnasrecipe #paancoconutladdoo #laddoo #laddoos #shapeurfood (at Laddoos) https://www.instagram.com/p/CElKXOIldNk/?igshid=c7ohimtc2o73