All down to a doughnut!
All down to a doughnut!
Peking Duck with a smoked duck and cherry salad
FOR once we got it right. After three years judging a heat in Whirlow Hall Farm Trust’s annual Sheff’s Kitchen contest, the city’s answer to MasterChef, top chef Cary Brown and I voted the same way as the diners who packed into the farm’s little cafe on a hot and sultry night. And, just like them, by a single point.
For us it all came down to a…
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