I’m obsessed with this coffee from @fincasmierisch1908 An amazing 𝐃𝐞𝐜𝐚𝐟 𝐂𝐨𝐥𝐝 𝐀𝐧𝐚𝐞𝐫𝐨𝐛𝐢𝐜 Process! Have you tried a Cold Anaerobic Fermentation process before? @miamidotcoffee with @make_repost ・・・ 𝐃𝐞𝐜𝐚𝐟 𝐍𝐢𝐜𝐚𝐫𝐚𝐠𝐮𝐚 𝐒𝐚𝐧 𝐑𝐚𝐦𝐨𝐧 𝐌𝐢𝐞𝐫𝐢𝐬𝐡 𝐅𝐚𝐦𝐢𝐥𝐲 𝐂𝐨𝐥𝐝 𝐀𝐧𝐚𝐞𝐫𝐨𝐛𝐢𝐜 Do you love coffee but don’t want to drink it because of caffeine? Problem Solved☑️ You can now drink your favorite cup of coffee without worrying about the caffeine content. We offer you this beautiful coffee from Nicaragua, produced by @fincasmierisch1908 in an unique and especially process. A 4 cultivar blend, (Red Bourbon, Red Catuai, Caturra & Javanica), where the cherries are picked by hand, sorted, rinsed and floated, and then added to food-safe barrels. The barrels are sealed off with a PCV pipe and one-way valve for off gassing. Then, they store the barrels in an air conditioned room, chilled to 45-50F, and left to ferment for two days. The sealed tanks limits the population of microbes available, while the cold storage slows fermentation down. Then, they spread out the cherries on their patio for two days under 100% sunlight, taking special care when they move the cherries 3-4 times a day. After this, the cherries are transferred onto African beds inside a greenhouse where they finish drying for 26 days. Once the process is ready, coffee is sent to Swiss Water for decaffeination. It is an awesome coffee, even if you want your caffeine present, this coffee doesn’t disappoint. We found Cherry Cola, Melon, Vanilla, with a silky body and caramel sweetness. For orders, please visit 👇🏼 www.miami.coffee 📸 credit: @nicolleerg 💕 #specialtycoffee #specialtycoffeeroaster #sheistheroaster #nicaragua #mierishfamilycoffee #decafcoffee #swisswater #caffeinefree #miamidotcoffee #miami #florida #coffeelovers #coffeetime #coffeelife (en Coffea School) https://www.instagram.com/p/CI3MJLBhOYm/?igshid=1xlcxjxubign3