Jul 21, 2017
#2504: Nongshim Shin Ramyun - South Korea
Finished (click to enlarge). Added beef, spring onion and Salad Cosmo mung bean sprouts. The noodles come out really nice - a very standard ramyun - thicker and with a good chew. The broth has a spicy and beefy kind of taste, however I'm getting a lot of mushroom and a burnt kind of bitterness as well. It's been a long time since I've had Shin Ramyun and honestly, I'm not too enthused. Now everyone hates me. 3.0 out of 5.0 stars. EAN bar code 8801043014809.