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@theramenrater
i was on a podcast!
et the fud
yup
The Ramen Rater tries a variety of Buldak - a four cheese which was previously reviewed however packaging has changed
chez chez chez chez
hey look
The Ramen Rater reviews a Vegan friendly Korean ramyun boasting a mild profile and made in South Korea by Nongshim
i have a face on the front of my head
ooby
The Ramen Rater reviews a barbeque chicken flavored variety of Indomie - an export version from Indonesia with many sachets
ooooh
cookin
The Ramen Rater tries the last of the new cups, bowls, and pillow packs from the newly rebranded Otoki Jin range
Time for a k cup
cooking
The Ramen Rater tries one of the many flavors of Lucky Me!'s pancit canton - a dry seasoned noodle from the Philippines
say!
cookin
The Ramen Rater tries a very fast cooking shelf stable variety from South Korea which includes a liquid base and freeze dried kimchi
ooh
cooooooooooooooook
The Ramen Rater tries a Chinese premium variety found at a local market which includes a whole stewed and marinated egg
forever eggz
yup yup