#shinyeh

[rodolfo9999]

2026年5月4日、欣葉本店にお邪魔。

[bokurarri]

■2017/09/26(火) ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🍽：紅蟳米糕(ワタリガニの台湾風おこわ)、他 🏠：欣葉台菜創始店(SHIN YEH) ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ この日の夜は欣葉の本店へ。こちらは台湾人の知り合いにオススメされたお店です。ちゃんと予約して行きました。 お店に着くと、観光ツアーに組まれているのか、非常に多くの人がいる。店頭で記念撮影している人が居たり…ｗ 非常に綺麗な店内に入り、注文は以下の物を注文。※事前にリサーチし、頼むものは決めて臨んでます ■紅蟳米糕(ワタリガニの台湾風おこわ) 大きな蒸籠に内子の入ったワタリガニが惜しみなく入っている。おこわはもち米を使用しており、モチっとした食感で、味付けは優しめ。ワタリガニをほぐして食べれば贅沢この上ない。 ■正宗菜脯蛋(切干大根の卵焼き) 台湾の家庭料理だそうで、細かく刻まれた切干大根の食感が面白い卵焼きです。油っ気のないところが素晴らしい技術です。因みに提供時にカットされましたｗ ■手打花枝丸(手作りイカの揚げ団子) 食べて驚きの凄まじい弾力のイカ団子。噛めば噛むほどにイカの風味が広がり、やがて自然な甘みがやってくる。イカを存分に味わえる団子でした。 ■手打杏仁豆腐(手作り杏仁豆腐) 杏仁豆腐はまるで餅のようにモチモチとした食感。杏仁の風味も適度で、特別強くもなく、食べやすい。器の中には氷も入っており、冷え冷えで美味しかった。 中華料理とは一味違った台湾料理を満喫するには最適なお店でした。雰囲気やサービスも良かったです。ごっそっさんっしたッ ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 計測外#ラーメン #らーめん #ラーメン倶楽部 #ラーメンインスタグラマー #中華そば #ramen#noodles #japanesefood #拉麺 #つけMen野郎のスイーツ日記 #アングルの乱れは心の乱れ #台湾麺記 #台北 #台湾料理 #欣葉 #SHINYEH #ワタリガニ (欣葉台菜創始店)

[rodolfo9999]

2024年11月3日、リージェント台北に投宿し、ハワイマッサージでマッサージの後、欣葉で夕食。

[rodolfo9999]

2024年2月11日、欣葉鐘菜で夕食。

生アサリの醤油漬け、佛跳墻、蟹おこわは常に正義。

[rodolfo9999]

2023年3月20日、欣葉鐘菜にお邪魔。

[chewingbrother-blog]

A Month-Long Wait for the Ultimate Shinyeh NAGOMI BUFFET Experience—Chewing Sister’s Dream Come True!

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Chewing Brother

🌎 Chewing Brother: Exploring the World, One Bite & One Heart at a Time! 🐾 Welcome to the official channel of Chewing Brother! travel adventu

Ever since this place opened, Chewing SISTER has been talking about it non-stop. She’s been reminding me every single day how exquisite this Japanese dining experience is. After a month of meticulous planning and a fierce battle on the booking site, we finally secured a seat at this legendary table! If you’re planning to visit, remember this: you MUST book at least one month in advance, or you’ll be left staring at these photos with a very empty stomach. Our mission today? The highly coveted Shinyeh NAGOMI BUFFET. The atmosphere here is a total game-changer; it’s not about rushing to grab food, but about elegantly enjoying a premium lifestyle.

We headed straight for the seafood section that Chewing SISTER has been dreaming about. The glass display was filled with top-tier sashimi, and the thick-cut Kanpachi (Amberjack) was the absolute soul of the meal. Every bite tasted like it was caught fresh from a Japanese fishing port that morning. But the Shinyeh NAGOMI BUFFET isn't just about raw fish; the cooked food section is equally mind-blowing. The aromatic Bi Feng Tang Fried Crab paired with the pink, juicy Roasted Short Ribs was a masterpiece. That beef was so incredibly soft, it completely outclassed every other buffet steak we’ve ever tasted. The quality is just on another level.

At the tempura station, the Fried Hiroshima Oysters were golden, crispy, and bursting with oceanic flavor. For someone like me who loves a good Izakaya vibe, the Japanese Yakitori (Skewers) section was a major highlight. The smoky, charcoal-grilled aroma made it impossible to stop at just one plate. The sincerity of Shinyeh NAGOMI BUFFET even extends to their drink menu. From colorful craft cocktails to high-quality specialty juices, it’s true indulgence in every sip.

You absolutely have to save room for the grand finale: the dessert station. The Shinyeh NAGOMI BUFFET cake display is a work of art, featuring a dazzling array of fine pastries that look almost too good to eat. As we looked at our final plates filled with premium sushi and that signature steak, we knew this investigation was a massive success. While Shinyeh NAGOMI BUFFET comes with a premium price tag, the chance to enjoy such a high-end, relaxed Japanese dining experience is something everyone should experience at least a few times in their life!

By Chewing Brother & Chewing Sister Global Food Detective Travel All Over The World.

[chewingbrotherf]

The "Ceiling" of Japanese Buffets in Taipei? 🕵️‍♂️🍣 NAGOMI Investigation!

We just dropped a massive investigative report on NAGOMI Japanese Buffet—the premium, "Slow Food" upgrade from the legendary Shinyeh Group. If you're a fan of high-end Japanese cuisine and find yourself near Taipei 101, you need to see this!

What makes NAGOMI a game-changer?

The Sashimi: We’re talking "no-mercy" thick cuts. Fresh, melt-in-your-mouth quality that rivals high-end Omakase spots.

The Concept: Unlike typical "all-you-can-eat" rushes, NAGOMI focuses on a relaxed, premium dining experience.

The Variety: From Hiroshima fried oysters to low-temperature roasted beef and artisan Gelato, every dish is a masterpiece.

The Vibe: Located right in the heart of the city, perfect for a post-shopping feast near the 101.

I have to say Chewing Brother and Chewing Sister are very humorous.

[milkfrost]

Having a feast with people with same feasting hobby 🤪 . . #shinyeh #alacartebuffet #dinner #foodiemusketeers #dinnerwithfoodiemusketeers #igsg #sgig #iphonexsmax #iphonexsmaxuser #multiplephotos #buffet #foodporn (at 欣葉 Shin Yeh 台菜 Clarke Quay) https://www.instagram.com/p/B43zMprnNqz/?igshid=1o5tx9d6f2j65