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The most expensive mundane foods ever

This week, one bunch of 30 grapes has been sold for a whopping $11,000. These Ruby Roman Grapes were sold to a supermarket owner, who plans on displaying the prized purchase in store before letting customers sample the fruity gems. Here are 10 more ridiculously expensive mundane foods that will seriously pain your wallet.

Ruby Roman Grapes

It has been reported that one bunch of 30 grapes has been sold for $11,000 at an auction in Japan. This averages each grape to cost approximately $350. Ruby Roman Grapes are about the size of a ping pong ball. (Photo Credit)

The Frrrozen Haute Chocolate

This $25,000 Frrrozen Haute Chocolate from Serendipity 3 is made with 28 different cocoas. If that’s not fancy enough for you, the dessert is also topped off with some dusted 23-karat edible gold and served with a side of La Madeline au Truffle from Knipschildt Chocolatier, priced at $2,600 per pound itself. (Photo Credit: Getty Images)

The Samundari Khazana

Feel like a $3,200 dish of curry? Head to London’s Bombay Brasserie. Chef Prahlad Hedge uses a mix of seafood in this dish including caviar, sea snails and lobster, each of which is expensively prepared. For example, the whole lobster is coated in edible gold. A fun fact is that the one-of-a-kind curry dish was created in alignment with the DVD launch of the Oscar-winning film, “Slumdog Millionaire” in 2009. (Photo Credit)

The Most Expensive Bagel

Chef Frank Tujague at New York’s City’s Westin Hotel crafted this $1,000 bagel to be served with a decadent white truffle cream cheese and goji berry-infused Riesling jelly with edible gold leaves on top. (Photo Credit)

The most expensive sushi

Chef Angelito Araneta Jr. created the most expensive sushi selling at $1,978.15 for five pieces of sushi—but not just any sushi. Each piece is wrapped in edible gold foilf and garnished with diamonds and three Palawan pearls. (Photo Credit)

Glamburger

For this $1,100 burger from HonkTonk Bar & Restaurant, chef Chris Large uses 220g of Kobe Wagyu beef combined with 60g of New Zealand venison to craft the perfect patty -- with a surprise black truffle brie in the center that melts in your mouth after every bite. The burger bun is seasoned with matcha and garnished with gold leaves. A generous piece of saffron poached lobster can also be found in the rich toppings of this burger. (Photo Credit)

Pizza Royale 007

Domenico Crolla is the mastermind behind the $4,200 Pizza Royale 007, which is served with some of the most divine and expensive toppings including caviar soaked in champagne, Scottish smoked salmon, cognac-marinated lobster and gold flakes to garnish. His goal was to raise money for The Fred Hollows Foundation. (Photo Credit: Getty Images)

Berco’s Billion Dollar Popcorn

Think movie theatre popcorn is expensive? Think again. Berco’s Popcorn now allows you to lavishly spend your money on $250 a gallon caramel corn dusted with edible gold flakes. The 23-karat gold dust is not the only expensive ingredient in the bucket of kernels. The butter coated on the popcorn is from Vermont Creamery, and is made with the world’s most expensive salt, Laeso. (Photo Credit)

230 Fifth Dog

Chef Johnny Benedetti of 230 FIFTH Rooftop Bar & Penthouse Lounge prepared this glamorous $2,300 hot dog with the finest ingredients. The foot-long dog is made with marbled wagyu beef dry aged for 60 days and laced with black truffles. The brioche bun is toasted with white truffle butter. Even the ketchup is first class, seasoned with saffron and sells for $35 a jar. (Photo Credit)

Acqua Di Cristallo Tributo a Modiglini Bottled Water

So this is what a $60,000 bottle of water looks like. It contains water from natural springs in France, Fiji and an Icelandic glacier -- oh, and by the way, there is also a dash of 23-karat gold dust in that cognac bottle. Proceeds were donated to a foundation to prevent global warming. (Photo Credit)