#shortbread bars

[fullcravings]

Millionaire’s Shortbread Bars Recipe

[interstellarbeams]

Easy Baked Raspberry and Blueberry Bars | recipe by cloudykitchen

[fullcravings]

Vegan Shortbread Fingers

[fullcravings]

Millionaire Shortbread

[fullcravings]

Millionaire Shortbread Bars

[fullcravings]

Caramel Pecan Coconut Shortbread Bars

[irrelevantellipses]

So I think this experiment to use up that leftover filling is a success, because I can't stop eating the fucking things. Recipe as follows.

Leftover Prune Filling* Shortbread Bars

3/4 c. White Rice Flour

1 1/2 c. All-purpose Flour

2/3 c. Powdered Sugar

1/2 tsp Salt

14 tbs Unsalted Butter

Leftover Prune Filling (*other fruit jams or fillings would also work, provided they're not too wet)

Preheat oven to 450° and grease a 9" square pan.

Melt butter and set aside.

Whisk dry ingredients together.

Add melted butter to dried mix and combine until it forms a loose crumb-like texture.

Press half of the mixture into the bottom of the prepared pan.

Bake for 5 minutes.

Remove from the oven and prick all over with a fork.

Spread fruit filling over the top of the first layer.

Sprinkle remaining shortbread dough over fruit filling and press down into pan, making sure to cover all the filling.

Bake a further 5 minutes at 450°

Remove and, once again, prick all over with a fork.

Return to oven and bake at 250° for a further 15 minutes.

Remove from oven and cool completely.

Ice and add sprinkles, if desired.

[guppyslim]

Blackberry Shortbread Bars

These shortbread bars with blackberry jam between them are a delicious treat that also have a hint of cardamom and a sprinkle of powdered sugar.