#shortbreadtart

[lilenatalem]

This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

Chula Vista  Quilters Guild

[possidere]

This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

Chula Vista  Quilters Guild

[herdarts]

This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

Chula Vista  Quilters Guild

[itsfunnytomemke]

This Cranberry-Almond Shortbread Tart is great for any event because it has a buttery shortbread crust, a sweet honey-almond filling, and tart cranberries. It's simple to make and has a great mix of tastes and textures.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/2 cup sliced almonds. 1/2 cup dried cranberries. 1/4 cup almond flour. 1/4 cup honey. 1 teaspoon almond extract.

Instructions: Warm the oven up to 175F 350C. Pulse the all-purpose flour, granulated sugar, and salt together in a food processor until they are all mixed together. Pulse in the cold cubed butter until the mixture looks like big crumbs. Spread the dough out in a tart pan and press it into the bottom and up the sides. Use a fork to make holes in the bottom. Bake the crust for 15 to 20 minutes, or until it turns a light golden color. Take out of the oven and let cool completely. Honey and almond extract should be mixed together in a small saucepan. Warm up on low heat until it smells good. Cut up almonds, add dried cranberries, and mix them all together in a bowl. Mix the warm honey mixture with the almond and cranberry mixture, then stir everything together well. Evenly spread the almond-cranberry mix over the tart crust that has been cooled. Add another 15 to 20 minutes of baking, or until the topping is golden brown. Let the tart cool all the way down before cutting it into pieces and serving it.